Grape

Plavac Mali is a red grape variety indigenous to Croatia, known for producing full-bodied, robust wines with high tannins and alcohol content. The wines typically have flavours of dark fruits, herbs, and spices, and can age well. Plavac Mali is closely related to Zinfandel and is grown primarily along the […]

Chardonnay is one of the most popular and versatile white wine grape varieties, grown in wine regions around the world. It can produce a wide range of wine styles, from the lean, mineral-driven wines of Chablis to the rich, buttery, oak-aged versions from California and Australia. The flavour profile of […]

Rebula, known as Ribolla Gialla in Italy, is a white grape variety primarily grown in the Friuli-Venezia Giulia region of Italy and Slovenia. It produces high-acid wines with citrus and stone fruit flavours, often with a mineral edge. Rebula wines can range from fresh and light to complex and age-worthy, […]

Erbaluce is a white grape variety native to the Piedmont region in Italy, known for producing dry, sparkling, and sweet wines. Wines made from Erbaluce grapes are characterized by their bright acidity, citrus and floral notes, and sometimes a mineral finish. The grape is particularly noted for the sweet Passito […]

Riesling is a white grape variety originating from Germany, producing wines known for their high acidity, floral aromas, and ability to express terroir. Riesling wines range from dry to sweet, showcasing flavours of green apple, citrus, and sometimes petrol notes with age. It is celebrated for its aging potential and […]

Fiano is a white grape variety native to southern Italy, particularly in Campania and Sicily, known for producing aromatic and age-worthy wines. Fiano wines are characterized by their floral, herbal, and nutty notes, along with a distinctive minerality and potential for complexity with age. This variety demonstrates the richness and […]

Roussanne is a white grape variety primarily grown in the Rhône region of France, often blended with Marsanne. It produces aromatic wines with high acidity, featuring flavours of pear, apricot, tea, and honey. Roussanne can contribute to the complexity and aging potential of Rhône blends and varietal wines.

Gewürztraminer is an aromatic white grape variety known for producing highly fragrant wines with notes of lychee, rose petals, and spices. Originating from the Alsace region of France and also grown in Germany, Italy, and New World regions, Gewürztraminer wines can range from dry to sweet and are appreciated for […]

Sangiovese is a red grape variety native to Italy, most famously used in Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and tannins, characterized by flavours of red cherries, earth, and herbs. Sangiovese is versatile, forming the backbone of many Italian wines and […]

Glera is a white grape variety primarily grown in the Veneto region of Italy and is the main grape used in the production of Prosecco. It produces light-bodied, aromatic wines with flavours of green apple, pear, and white peach, along with floral notes. The high acidity of Glera makes it […]