French Auxerrois
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£21.5012 generations of the Trimbach family have made wine in Alsace since at least 1626. Today, and with Pierre Trimbach in charge, their name is synonymous with quality. The family vineyards are situated around Ribeauville and benefit from the unique Alsatian microclimate thanks to protection from the Vosges Mountains which […]
French Auxerrois is a white wine grape variety primarily grown in the Alsace region of France. Auxerrois wines are often blended with Pinot Blanc to add body and depth. On its own, Auxerrois can produce wines that are full-bodied and richly textured, with moderate acidity. These wines often showcase flavours of apple, pear, and stone fruit, sometimes with honeyed or floral notes. They can range from dry to off-dry and are often made in a style that emphasises their smooth, round texture. If you enjoy white wines that are full-bodied, fruit-forward, and well-rounded, wines made from or featuring French Auxerrois could be a great choice for you.