Italian Frappato
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£14.50Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible […]
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£15.99The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins […]
Italian Frappato is a red wine grape primarily grown in Sicily, where it's often blended with Nero d'Avola to make the region's Cerasuolo di Vittoria DOCG wines. Frappato on its own produces light-bodied wines with bright acidity, and features characteristic flavours of red cherry, strawberry, and often a hint of floral or peppery notes. These wines are typically made in a fresh and unoaked style, designed to be enjoyed young. If you enjoy red wines that are light, fruity, and perfect for sipping on a warm day, wines made from Italian Frappato could be an excellent choice for you.