Italian Pecorino

Italian Pecorino is a white wine grape mainly grown in the regions of Marche and Abruzzo. The wines made from Pecorino are known for their medium body, high acidity, and aromatic profile, which often includes notes of green apple, pear, citrus, and sometimes a hint of herbs or minerals. These wines are typically made in a fresh, unoaked style, although some producers may use oak for added complexity. If you enjoy white wines that are crisp, vibrant, and offer a balance of fruit and acidity, wines made from Italian Pecorino could be an excellent choice for you.