New Zealand Pinot Gris
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£13.99Snapper Rock is the brainchild of talented young winemaker David Clouston. Spending endless summer days on the blue waters off New Zealand’s coast, this wine is named after his favourite fishing spot ‘Snapper Rocks’ where he spends hours trying to catch the elusive snapper. This delicious, Pinot Gris is subtly […]
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£19.50The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
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£29.99Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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£25.50Seresin Estate saw the potential of all of the aromatics from the Raupo vineyard and set out to make a traditional Alsatian field blend. By the end of March, there came a time where all three aromatic varietals – Pinot Gris, Riesling and Gewürztraminer were ripe, so they hand harvested […]
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£28.99Dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows it to maintain a refreshing acidity and great length on the palate.
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£24.99Back in 2017, Steve Smith and Brian Sheth were honoured to take on the legacy of Pyramid Valley and craft their own family wines. This Sauvignon is a blend of three vineyards from Waipara (translates to ‘muddy water’) in North Canterbury. Fraher vineyard on Highway 1 opposite the village of […]
