Origins of Bacon and Egg Bap
Flavour Profile of Bacon and Egg Bap
Considerations When Matching Wine with Bacon and Egg Bap
Recommended Wine Matches for Bacon and Egg Bap
A Loire Valley Chenin Blanc offers bright acidity and fruity notes, which complement the richness of the bacon and egg bap beautifully. Its citrus and green apple flavours cut through the fat, while its minerality adds a refreshing finish.
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£25.50The small 9ha family run estate of Domaine Thomas lies in the south of the region and has a high proportion of its vineyards on the highly sought-after Silex soil, that makes the most aromatic and pungent crisp Sauvignons that this region is famous for. Hand picked grapes and small […]
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£13.99Les Caves de la Loire is a cooperative winery in Brissac-Quincé, a commune just south of Angers. It was established in 1951 and comprises 160 growers and 1,600 hectares of vineyards, most of which are located in Anjou. Les Caves de la Loire is certified ‘AgriConfiance’ and ‘Démarche Vignerons En […]
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£13.99The Famille Perrin wines are classic examples of the villages of the Southern Rhône and the consistent winemaking of the Perrin family. The combination of vibrant fruit and a strong expression of sense of place underlines the value these wines offer. This wine is pale lemon in colour with youthful […]
A classic Burgundy Pinot Noir is light enough not to overpower the dish, yet its subtle earthiness and soft red fruit notes enhance the savoury qualities of the bacon. The wine’s acidity also helps to balance the richness of the egg.
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£48.50Fixin (pronounced ‘Fissin’) is situated in the Côte de Nuits region between Dijon and Gevrey-Chambertin. The appellation received official recognition in 1936 and produces both appellations Village and Premier Cru. This wine has much in common with top quality Gevrey Chambertin at an affordable price. Brilliant deep purple in colour. […]
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£136.99Jean-Claude Boisset is a family-owned wine company founded in 1961, with their first parcel located in Gevrey-Chambertin. Today the company is based in Les Ursulines, a former convent in Nuits-Saint-Georges and is run by brother and sister duo Jean-Charles and Nathalie Boisset. In 2018, they opened a new state-of-the-art winery, […]
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£82.99Domaine du Château Philippe le Hardi (formerly Château de Santenay) was once the majestic stately home of the first Duke of Burgundy. Philippe le Hardi received his duchy from his father, the King of France, and became famous for banning the cultivation of Gamay in the Côte d’Or, saying in […]
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£38.50Maillard Père et Fils are a moderately-sized family producer based in Chorey-Les Beaune, with 19 hectares across a number of appellations including Corton, Beaune and Aloxe Corton. All their vineyards are farmed organically, although are not certified. Chorey-les-Beaune is quite a flat region just on the outskirts of Beaune, with […]
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An Albariño from Rías Baixas is vibrant and aromatic, with notes of stone fruit and a hint of salinity. This wine’s zesty character and refreshing acidity make it an excellent partner for the dish, providing a lovely contrast to the creamy egg and salty bacon.
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£17.50Vivid straw-yellow green colour. Bright and shiny. Intense nose and elegant aromas with hints of white stone fruits and white flowers. The proximity to the sea gives the wine its freshness and saltiness and the granitic soils enhance its natural minerality. The wine is rounded and full-bodied, with a light […]
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£28.99Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David aims to create versatile wines from Spain’s gastronomic northern regions, Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to […]