Handpicked gift set
Rioja Reserva Magnum and English Charcuterie Gift Set
Created for relaxed sharing and thoughtful gifting, this pairing brings together Izadi’s mature Rioja Reserva with characterful English charcuterie from The Real Cure. The wine’s red fruit, spice, subtle oak and soft tannins sit naturally alongside fennel and white pepper salami and two distinctive wild venison specialities.
£64.99
In stock
What makes this pairing special
Rioja warmth meets characterful English charcuterie
This gift set is designed for the sort of occasion when good wine and savoury food can be opened, shared and enjoyed without fuss. At its heart is Izadi’s 2018 Rioja Reserva, made entirely from Tempranillo grown around Villabuena, Samaniego and Ábalos in Rioja Alavesa. Mature vines, hand harvesting and time in both American and French oak give the wine concentration and polish while preserving its inviting red-fruit character.
The accompanying charcuterie from The Real Cure offers three distinct expressions: fennel and white pepper salami, British wild venison chorizo and wild venison pepperoni. Together they create an enjoyable progression of aromatic seasoning, peppery character and savoury depth, while the Rioja brings fruit, spice and soft tannins to the table. It is a confident, ready-made pairing for gifting, sharing or settling in for an unhurried evening.
The Wines
Rioja Reserva - MAGNUM
Izadi, Rioja, Spain
Tasting note
Complex aromas of raspberry and cherry mingle with liquorice, spice and subtle toasted oak. Concentrated yet balanced on the palate, it carries ripe red fruit through to a long, elegant finish with floral and smoky notes and softly textured tannins.
Pair with
A natural companion to the charcuterie in this set, it would also come into its own with roast lamb, grilled meat, game, pasta or mature cheese.
Fennel and White Pepper Salami
The Real Cure, United Kingdom
Tasting note
Fennel gives this salami an aromatic lift, while white pepper brings a gently warming edge. Its distinctive seasoning makes it a lively counterpart to the Rioja’s ripe fruit and subtle spice.
Pair with
Serve it with the Izadi Rioja and a little cheese for an easy sharing board.
British Wild Venison Chorizo
The Real Cure, United Kingdom
Tasting note
Wild venison gives this British chorizo a characterful savoury presence. It offers a pleasing contrast to the Rioja’s red fruit, spice and smooth tannins.
Pair with
Enjoy it alongside the Rioja as part of a relaxed charcuterie board, where the wine’s freshness can balance the chorizo’s savoury character.
Wild Venison Pepperoni
The Real Cure, United Kingdom
Tasting note
This wild venison pepperoni adds another distinctive British charcuterie style to the selection, with a savoury character that sits comfortably beside mature Rioja.
Pair with
Bring it to the table with the Izadi Rioja and the other charcuterie for an informal evening of tasting and sharing.
Why we love this pairing
Izadi’s Reserva gives the set its vinous centre: old-vine Tempranillo from Rioja Alavesa, hand harvested and matured in American and French oak for a beautifully balanced combination of fruit, spice and gentle toast. The Real Cure’s fennel and white pepper salami brings aromatic brightness, while its wild venison chorizo and pepperoni add distinctive savoury character.
- Izadi works with Tempranillo from mature vineyards around Villabuena, Samaniego and Ábalos, giving the Reserva concentration without losing its balance and elegance.
- Fourteen months in seasoned American and French oak adds spice and subtle toasted notes, complementing the fennel, white pepper and chorizo seasoning in the charcuterie.
- The Real Cure’s wild venison chorizo and pepperoni make this more than a conventional wine gift, offering an engaging British counterpoint to a classic Spanish red.
I love how naturally this comes together: the Rioja has enough fruit and softness to be immediately welcoming, with just the right amount of spice and structure for the characterful charcuterie.
Becky