Red
-
£12.99Wine aside, Piedmont is almost as famous for truffles – those elusive, delectable delights that have to be rooted out from the depths of the forest. Much the same might be be said of Olim Bauda – a secluded family estate that lies at the end of long drive off […]
-
£37.99This Original 2 Bottle Ribera del Duero Red Wine Set brings together two distinct expressions of one of Spain’s most respected wine regions. It’s a focused, well-balanced case designed to show both the approachable, everyday side of Ribera del Duero and the more structured, polished style the region is known [...] -
£21.50Valdecuriel Crianza is a serious Ribera del Duero with plenty of character, but it never feels heavy-handed. Made from Tempranillo grown in the dramatic Las Pinzas Valley, this is a wine that reflects its landscape beautifully. There is depth here, but also freshness, definition and real poise. On the nose, […]
-
£38.99Valdecuriel Reserva is a more serious expression of Ribera del Duero, built for those who enjoy depth, structure and a sense of quiet power. Sourced from the rugged Las Pinzas Valley, this is Tempranillo with real presence, shaped by time in both vineyard and cellar. The nose is intense and […]
-
£15.50Valdecuriel Roble comes from the rugged Ribera del Duero, a region shaped by centuries of winemaking. The vineyards sit in the Valle de Las Pinzas, an area with a long and storied past, where vines have been cultivated since Roman times. This sense of history runs through the wine, but […]
-
£10.99Back in 1988, three families decided to invest in a winery in Romania, starting with 650ha of slightly unloved vineyards and a rusty, formerly state-owned winery. Today, Englishman Philip Cox and his Romanian wife Elvira divide the production and commercial management between them and together have turned the Cramele Recas […]
-
£9.99Cielo e Terra is a joint venture between the Cielo family, who have been making wine for over a century in Veneto and Puglia, and growers Cantina Sociale Colli Berici. Drawing on Colli Berici’s vineyard resources, combined with the Cielo’s winemaking skills, their partnership consistently produces wines from both indigenous […]
-
£11.50Working with local growers from across the Mendozan region, the selection process was rigorous in determining which parcels of fruit from the five vineyards would make the cut. This is a quintessential Argentinian Malbec packed with fruit and freshness – quaffable, easy-drinking with copious amounts of blackberry, plum and cherry […]
-
£38.99Founded by Laurent Ternynck, Domaine de Mauperthuis lies just outside Chablis, where limestone soils and a cool Burgundian climate shape wines of clarity and precision. The estate has been certified organic since 2022, with minimal intervention in both vineyard and cellar. Working with amphorae, old barrels, and native yeasts, Ternynck […]
-
Le Pic Rouge, Vin de France | Terres Fidèles | Merlot, Syrah, Portan | Languedoc-Roussillon | France
£10.99The wines of Terres Fidèles are designed to express the spirit of this extraordinary place – old-vine Grenache, Carignan, Malbec, Cinsault, Viognier and more. All are authentically crafted, small-batch wines of the wilds. As Fergal Tynan MW, founder, explains: “Over the last two decades, we’ve been creating wines in the […]
-
£17.50Could a wine represent the whole of Apulia warmth? Yes, it can. Negroamaro is without any doubt among Salento most representative wine-varietals: its intense ruby-red colour, lets us foretell its inebriating red berries mixed with spices aroma. Complex and smooth the same time, to the mouth Negroamaro reveals its balanced […]
-
£17.50Elegant in its intense ruby-red, Primitivo appears at the nose as a complex and durable wine, with a delicious sour black berry aroma. Its aromatic richness, opening to the mouth with incredible smooth and balanced sapidity, represent Primitivo most distinctive feature.
-
£17.50Etérea Kripan is the project of Melanie Hickman and David Sampedro in Rioja Alavesa, rooted in biodynamic farming and a fierce respect for old vines. Working steep, often hidden vineyards by horse and hand, they focus on single parcels and rare varieties, rescuing forgotten plots and giving them new voice. […]
-
£13.50A generous, fruit-forward Malbec from Mendoza, showing ripe plum and blackberry with a soft hint of spice. There’s a touch of vanilla from oak ageing, adding warmth without overpowering the fruit. Smooth and rounded on the palate, with a velvety texture and an easy, satisfying finish. A dependable red to […]
-
£25.99Since 1984, Markus Molitor has pursued a clear vision: to bring the great potential of the Mosel back to life – with distinctive wines that precisely reflect the interplay of vintage, ripeness, and origin. Meticulous manual work, selective harvesting, respect for grape and terroir, and the renunciation of standardizing aids [...] -
£9.50Villa Noria is the story of two wine enthusiasts: Fabien Gross and Cédric Arnaud, who both grew up in the viticultural regions of Languedoc and Alsace respectively, and were surrounded by vineyards and winemaking heritage. The inheritance left by their winemaking ancestors, was passion and a deep respect for the [...] -
£22.99Teusner started from an eavesdropped conversation in a Barossa pub in 2001. A couple of grape growers, the Riebke brothers, were discussing the potential ‘grubbing out’ of their 85-year-old Grenache vines. Kym’s ears pricked up and together with his then brother-in-law, Mick Page, they struck a deal with the Riebke’s [...] -
£57.50Growing up in Libourne, it was inevitable that Olivier would fall in love with the world of wine, but it’s his revolutionary approach to winemaking and desire to break the rules that sets him apart. In 2003 he finally decided he wanted to own vineyards, and as he says: “you [...] -
£31.99This Pinot reflects its vineyard’s unique terroir; Brookby Hill Vineyard sits on Marlborough’s Southern Valleys, with wind‑blown loess over deep clay soils that promote concentrated fruit and elegant minerality. Farmed organically with careful low-yield viticulture, the grapes are fermented with wild yeasts and aged in French oak, resulting in a [...]
