Origins of Apple and Blackberry Crumble
Flavour Profile of Apple and Blackberry Crumble
Considerations When Matching Wine with Apple and Blackberry Crumble
Recommended Wine Matches for Apple and Blackberry Crumble
Chenin Blanc from the Loire Valley offers a lovely balance of acidity and fruitiness that complements the sweet and tart notes of the apple and blackberry crumble. Its vibrant acidity cuts through the richness of the dish, enhancing the overall experience.
A slightly off-dry Riesling from the Mosel region brings a touch of sweetness that pairs beautifully with the crumble’s fruitiness. The wine’s crisp acidity and floral notes elevate the dessert, making each bite more enjoyable.
A light-bodied Pinot Noir from Burgundy offers delicate red fruit flavours that harmonise with the berries in the crumble. Its subtle earthiness and soft tannins create a lovely contrast to the dish’s sweetness, making it a delightful pairing.











