Origins of Balsamic Glazed Chicken
Flavour Profile of Balsamic Glazed Chicken
Considerations When Matching Wine with Balsamic Glazed Chicken
Recommended Wine Matches for Balsamic Glazed Chicken
This Sauvignon Blanc from Marlborough offers vibrant acidity and zesty citrus notes, which beautifully complement the sweet and tangy elements of balsamic glaze. Its refreshing character balances the richness of the chicken, enhancing the overall dining experience.
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£12.99All of the fruit comes from the single Kerseley estate vineyard from vines planted between 1991 and 2008. Grown on a VSP trellis system, the vineyards are in the Dillons point area around half a mile from the sea.An intensely aromatic nose of grapefruit, passionfruit, lime and ginger. The palate […]
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£22.99Made by one of New Zealand’s most respected winemakers, and ex Head Honcho at Cloudy Bay for over 25 years, this wine has achieved something of a cult status since its inception. Winemaker Kevin Judd remains instrumental in the international recognition which Marlborough Sauvignon Blanc continues to enjoy. The nose […]
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£14.50Boasting vineyards throughout Marlborough, the grapes for Frost Pocket are harvested at night in order to retain acidity and freshness. They are also harvested over 7 – 10 different picks to create a range of flavours to blend into one harmonious wine. A bright, inviting nose brimming with fresh lime, […]
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£13.50Fabulously fruited and intensely aromatic on the nose showing passionfruit, feijoa, kaffir lime and floral characters. The palate delivers excellent vibrancy and punchy flavours, well supported by juicy acidity, making it highly enjoyable.
A classic Chianti Classico brings a medium body with bright cherry flavours and earthy undertones. The wine’s acidity cuts through the glaze’s sweetness, while its herbal notes echo the dish’s seasoning, creating a harmonious pairing.
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£20.50Castello di Meleto has been welcoming those arriving in Gaiole in Chianti since 1256, to what has now become one of the most significant wine estates in the region. Thanks to its strategic position between Florence and Siena it became a coveted prize between the two republics, yet it is […]
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£20.99Isole e Olena’s vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. This, more than anything, yields wines of the quality that have kept them both ahead of the chasing pack for the past three decades. The name ‘Isole e Olena’ came about in the 1950s when two […]
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£38.50The Rufina zone is the smallest in Chianti (about 600 hectares of vineyard) but also one of the most special. The cool breeze that blows down the Sieve Valley gives the best wines a finesse and definition that few in Chianti Classico can match, and there is no better producer […]
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£41.99The Brancaia estate as we know it, celebrates its 40th birthday this year. Swiss couple Brigitte and Bruno Widmer purchased Brancaia in Castellina in Chianti in 1981 and their wines have been critically praised from the start. Having studied oenology, their daughter Barbara Widmer heads up the winemaking team whilst […]
This Vouvray made from Chenin Blanc showcases a lovely off-dry profile with floral aromas and stone fruit flavours. Its subtle sweetness and bright acidity work well with the balsamic glaze, offering a delightful contrast that enhances the chicken’s flavours.
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£29.99Château Princé, certified organic since 2015 by Ecocert, is a benchmark of the AOC Coteaux De L’Aubance, Anjou Villages Brissac and Anjou Blanc. Régis Vincenot’s first acquisition in 2002, this estate is located at the gates of the Angers capital, in the town of Saint-Melaine-sur-Aubance. The property’s vines form an […]
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£23.50The Léoube estate lies on the Cap Bénat, a rocky coastal peninsular on the Var coast considered one of the most beautiful protected sites in Europe. Just an hours drive from St Tropez the estate is overlooked by the pretty hilltop town of Bormes-les-Mimosa and faces out to the Mediterranean […]
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£49.99A truly delicious and harmonious wine. Pale gold color, very bright. The aromas bring to mind honey, almond and lemongrass (citronella). As the wine matures, intense flavors of grilled hazelnut and almonds are in evidence.
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£13.50Les Caves de la Loire is a cooperative winery in Brissac-Quincé, a commune just south of Angers. It was established in 1951 and comprises 160 growers and 1,600 hectares of vineyards, most of which are located in Anjou. Les Caves de la Loire is certified ‘AgriConfiance’ and ‘Démarche Vignerons En […]
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£13.99The Famille Perrin wines are classic examples of the villages of the Southern Rhône and the consistent winemaking of the Perrin family. The combination of vibrant fruit and a strong expression of sense of place underlines the value these wines offer. This wine is pale lemon in colour with youthful […]