Origins of Broccoli and Spinach Soup
Flavour Profile of Broccoli and Spinach Soup
Considerations When Matching Wine with Broccoli and Spinach Soup
Recommended Wine Matches for Broccoli and Spinach Soup
A classic match for broccoli and spinach soup, a Marlborough Sauvignon Blanc brings zesty acidity and vibrant citrus notes that cut through the richness of the soup. Its herbaceous character complements the greens beautifully, enhancing the overall freshness of the dish.
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£22.99Made by one of New Zealand’s most respected winemakers, and ex Head Honcho at Cloudy Bay for over 25 years, this wine has achieved something of a cult status since its inception. Winemaker Kevin Judd remains instrumental in the international recognition which Marlborough Sauvignon Blanc continues to enjoy. The nose […]
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£14.50Boasting vineyards throughout Marlborough, the grapes for Frost Pocket are harvested at night in order to retain acidity and freshness. They are also harvested over 7 – 10 different picks to create a range of flavours to blend into one harmonious wine. A bright, inviting nose brimming with fresh lime, […]
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£13.50Fabulously fruited and intensely aromatic on the nose showing passionfruit, feijoa, kaffir lime and floral characters. The palate delivers excellent vibrancy and punchy flavours, well supported by juicy acidity, making it highly enjoyable.
A Chablis Chardonnay offers a clean, mineral-driven profile with bright acidity, making it a fantastic pairing for the earthy flavours of broccoli and spinach. The wine’s subtle oak influence adds complexity without overpowering the dish, allowing the vegetables to shine.
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£25.50Despite being born far from the sea, Petit Chablis has a tang of ozone about it which calls for oysters, raw fish, and prawns (raw, grilled, or in sauce). It also makes a willing partner for small river fish (fried), grilled sardines, and numerous other fish species. But above all […]
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£71.99Domaine Soupé is a relatively new domaine in Chablis. Run by brothers Frédéric and Jean-Michel Soupé, they only recently started bottling. Although the domaine is new, the Soupé family have owned and farmed vineyards in Chablis for three generations. The brother’s maternal grandfather was the 71st grower to join the […]
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£28.99Winemaker Jean-François Bordet can trace his family history back to 1590 in Chablis, which makes his one of the oldest winemaking families in the region. The estate is made up of 24 hectares, which lie on the right bank of the Serein river with a south and south-east exposition. The […]
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£75.00The beautiful wine comes from Domaine Alain Chavy, one of the well-established family domaines in Puligny-Montrachet. Brothers Alain and Jean-Louis took over the estate from their father Gérard Chavy in 1997, then in 2003 the family vineyard holdings were split between the two brothers. Today, Alain manages about 10 hectares […]
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£26.99Given the tiny harvests and soaring prices Chablis has experienced over recent years, we are especially pleased to be working with Bernard Michaut based in Biene and were blown away with the quality of his Chablis at tasting. His 60 hectares of vineyards are grown on the celebrated soil of [...]
A Verdelho from Dão is an intriguing choice with its aromatic profile and refreshing acidity. This wine showcases stone fruit and floral notes, which harmonise nicely with the soup’s green elements, providing a delightful balance and enhancing the overall palate experience.
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£11.50Loureiro is from Vinho Verde in Northern Portugal and only made in the best years. Refreshing with aromas of grapefruit and green apple, this delicious wine is medium bodied with a touch of spritz on the palate, typical of wines from this region. The palate is dry, with hints of […]
