Origins of Brussels Sprouts with Chestnuts
Flavour Profile of Brussels Sprouts with Chestnuts
Considerations When Matching Wine with Brussels Sprouts with Chestnuts
Recommended Wine Matches for Brussels Sprouts with Chestnuts
A Loire Valley Chenin Blanc offers a lovely balance of acidity and fruitiness, with notes of apple and pear that complement the earthy flavours of Brussels sprouts and the nuttiness of chestnuts. Its crispness cuts through the richness, making it a refreshing pairing.
A classic Burgundy Pinot Noir, with its bright red fruit and subtle earthiness, pairs beautifully with the roasted flavours of Brussels sprouts and chestnuts. The wine’s acidity enhances the dish while its soft tannins keep the experience smooth and elegant.
A Verdelho from Portugal brings a unique aromatic profile with hints of citrus and stone fruit, which can enhance the sweetness of the chestnuts. Its medium body and slight sweetness balance the dish’s earthiness, providing a delightful contrast.