Origins of Butternut Squash Risotto
Flavour Profile of Butternut Squash Risotto
Considerations When Matching Wine with Butternut Squash Risotto
Recommended Wine Matches for Butternut Squash Risotto
Italian Pinot Grigio offers a crisp acidity and lightness that beautifully complements the creamy texture of butternut squash risotto. Its fruity notes of pear and apple enhance the dish’s sweetness without overpowering it, making it a refreshing match.
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£8.99Araldica are one of Piemonte’s leading wine producers. Not only are they a cooperative focussed on making quality wines but they are also proud to have 50 years of experience working with over 230 individual farmers in their area. Light and refreshing as any Pinot worth its salt should be. […]
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£8.50Araldica are one of Piemonte’s leading wine producers. Not only are they a cooperative focussed on making quality wines but they are also proud to have 50 years of experience working with over 230 individual farmers in their area. Light and refreshing as any Pinot worth its salt should be. […]
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£12.99The Cantina di Gambellara was founded in 1947 and has nearly 300 members who farm 600 hectares in this small denomination on the border between the provinces of Vicenza and Verona, only a few miles east of Soave. This wine is pale lemon in colour, with delicate aromas of blossom, […]
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£16.50Established in 1967, Cantina Puiatti bring a passionate and creative approach to their wine making. Benefitting from a unique microclimate the wines enjoy plenty of sunshine, whilst winds from the Balkans and Adriatic allow the grapes to grow slowly and hence develop greater depth of flavour and complexity. Handsome luminous, […]
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£22.99Four generations after the estate was established, Graziano Specogna’s great grandchildren are now at the helm. With 22 hectares of vineyards on the hill of Rocca Bernarda in the heart of the Colli Orientali DOC zone, their vineyards are set in a spectacular amphitheatre and the quality of the fruit […]
A classic Burgundy Chardonnay brings richness and depth to the table, with its buttery notes and hints of oak. This wine’s creamy mouthfeel pairs wonderfully with the risotto, enhancing the dish’s buttery undertones while balancing the sweetness of the squash.
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£45.50Rully is the first village in the Côte Chalonnaise as you move south out of Côte-d’Or. The quality of its white wines lies in the conjunction of marl-limestone soils and a slightly higher altitude than in Côte de Beaune, ranging from 230 to 300 meters. The Chardonnay combines exquisite freshness […]
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£23.50The Bourgogne Blanc Grande Reserve by Fontaine Goby captures the heart of Burgundy with every sip. This Chardonnay offers a layered profile, exuding fresh orchard fruits, like ripe apples and pears, balanced beautifully with hints of toasted almonds and a whisper of vanilla. The wine’s refined minerality is a true […]
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£49.99A truly delicious and harmonious wine. Pale gold color, very bright. The aromas bring to mind honey, almond and lemongrass (citronella). As the wine matures, intense flavors of grilled hazelnut and almonds are in evidence.
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£75.00The beautiful wine comes from Domaine Alain Chavy, one of the well-established family domaines in Puligny-Montrachet. Brothers Alain and Jean-Louis took over the estate from their father Gérard Chavy in 1997, then in 2003 the family vineyard holdings were split between the two brothers. Today, Alain manages about 10 hectares […]
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£26.99Given the tiny harvests and soaring prices Chablis has experienced over recent years, we are especially pleased to be working with Bernard Michaut based in Biene and were blown away with the quality of his Chablis at tasting. His 60 hectares of vineyards are grown on the celebrated soil of [...]
Vermentino from Tuscany is a fantastic choice, offering bright acidity and herbal notes that cut through the richness of the risotto. Its citrus and floral aromas complement the dish’s earthiness, creating a harmonious dining experience.
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£21.50Made in small quantities, this beautiful Vermentino from La Spinetta has hints of green apple, orange blossom and white peach on the nose. The palate is fresh, clean and gentle, with herbaceous characteristics and underlying mineral notes. Some layers of complexity thanks to fermentation with wild yeasts and lees ageing […]