Cheese
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£18.99Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking […]
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£16.50This unusual blend is made by youngster Charlie O’Brien in the Maclaren Vale and is a twist on the classic Grenache Syrah Mourvedre blend. The SGZ is all about the final blending of three McLaren Vale varieties; Shiraz, Grenache and Zinfandel. After careful consideration of the individual parcels of these […]
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£31.50A modern winery in Sonoma County using ‘supple, high-intensity fruit that will integrate harmoniously into a blend where the whole is so much greater than the sum of its parts’. Created in 2014, the team at Angels and Cowboys draw on both traditional and progressive winemaking techniques to achieve bold, […]
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£23.99An intense and powerful Tempranillo from 40-year-old vines. Aged for 14 months in new French oak, this marries juicy wild berry flavours with a subtle spiciness. The Tempranillo for the ‘Crianza’ comes from 40-year-old vines located in the towns of Quintana del Pidio, La Horra and Roa de Duero within [...] -
£18.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£15.99The origins of Casa Ferreirinha date back to 1952, when the first vintage of Barca-Velha was produced. Fernando Nicolau de Almeida pioneered the quality revolution in Douro still wines, with Casa Ferreirinha becoming the first producer in the region dedicated entirely to this style rather than Port. Named after legendary […]
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£33.99Château Fleur de Lisse is situated in the Saint-Émilion village of Saint-Étienne-de-Lisse and was owned by the Minvielle family from 1940 to 2015, before being sold to the Teycheney family. The Teycheneys have a particular interest in biodynamic farming and the estate’s 8.7 hectares of vines are currently undergoing organic […]
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£29.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart Group and The Don in London, Trinity Hill is synonymous with quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors passionate about the wine […]
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£19.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
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£28.50Full-bodied yet fresh, this is a fine example of a Douro red, packed with wild berries, plums and baking spices, powerful without being heavy.
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£45.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£51.50Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking. A complex and savoury nose […]
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£21.50Aldo Vaira’s wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo’s father, […]
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£19.50Founded in 1751, when the Port trade was dominated by British shippers, Ferreira is the oldest Portuguese Port house and remains the favourite in the domestic market. It was under the leadership of Dona Antónia Adelaide Ferreira, one of the formidable widows of the world of wine, that the company […]
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£11.50This is such a great, any-day wine and a favourite midweek choice in our house. An intense red ruby colour with a deep and complex nose of cherry, blackberry and violet, there are also underlying hints of oak. Gentle, juicy and charming on the palate, with smooth tannins, and a […]
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£22.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£34.99A crowning jewel in Georgia and one of their finest wineries. Located in the Kakheti, Telavi, this wine region is surrounded by the Alazani and Ivri rivers which both have great influence on the region; moderating the temperature and thus resulting in less volatility for more consistent and viable wine […]
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£44.50Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. Aurelio saw the enormous potential of the region for premium viticulture and, after several exploratory trips, founded […]
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£21.99Handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilised; harvest by hand, whole berry de-stemming, open-vat temperature controlled fermentation, gentle basket-pressing and no finning or filtration prior to bottling. A deep […]
