Pinot Noir
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£167.99This magnificent 9th century property is also known as ‘Château Philippe le Hardi’, named after the first Duke of Burgundy. Philippe le Hardi received his duchy from his father, the King of France, and became famous for banning the cultivation of Gamay in the Côte d‘Or, saying in his edict […]
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£12.50The Dubard family settled down as winemakers in the Bergerac region, in the late 70’s. A situation of these vines on calcareous-clayish hillsides exposed to sunlight (South South-West), and a trellising thoroughly adapted to the spacing between rows maximize maturation. Integrated farming leads to the protection of environment and of […]
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£25.99Thorne & Daughters is widely acknowledged as one of the forerunners of the ‘New Wave’ wine movement in South Africa. Since 2013, John and Tasha Thorne-Seccombe have been producing innovative wines sourced from selected growers across the Western Cape. In the early 2000s, winemaking took the couple around the world, […]
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£18.99Veuve Ambal has 230 hectares of vineyards in Burgundy and is one of the most pristine wineries in the region. 80% of the blend is Chardonnay and Pinot Noir, with some Gamay for body and Aligoté for freshness. Quality is ensured by hand-harvesting, pressing at a very low pressure, traditional […]
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£21.50The Chardonnay lends fruit and elegance to the blend. The Pinot Noir provides its frame, finesse and body. The Aligoté brings vivacity and aromas. Finally, the Gamay, adds a complementary touch of fruit. Each of the Crémant de Bourgogne’s qualities comes through in the tasting, having been harmoniously combined by […]
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£19.99For over five centuries, Maison Antech has tamed the magical terroir of Limoux to make fine sparkling wines. The secret of their character lies in the combination of Limoux’s three terroirs, which form the backbone of the cuvées: freshness from the Pyrenees, vinousness from the ocean, and roundness from the […]
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£23.50One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In a deeply traditional region, Florent’s early adoption of screwcaps and different vine trellising systems marked him out as the enfant terrible of Savennières. His mantra now encompasses […]
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£31.50Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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£68.50Brother and sister Guillaume and Sarah Glantenay are the sixth generation of their family to run this domaine, which they took over from their father, Pierre, in 2013. Pierre still works the estate’s eight hectares of vineyard, four of which are in Volnay, while Guillaume runs the new cuverie and […]
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Domaine Ste. Michelle | Chardonnay, Pinot Noir, Pinot Gris | Columbia Valley, Washington State | USA
£21.50This quality sparkling wine from Columbia Valley in Washington State, is made in the same way as Champagne. Known as the ‘traditional method’ the second fermentation takes place in the bottle creating the delicate and persistent bubbles associated with Champagne. Delicate aromas of apples and pears on the nose, the […]
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£8.99The Leitz EINS-ZWEI-ZERO ROSÉ shows fresh notes of pale strawberries, raspberry and citrus in the nose; slight hints of fresh grapefruit and an underlying mineral base. The finish is (almost) dry and relatively long. We made this Rosé from delicious base wines, which are blended to create a maximum of […]
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£11.50The EINS-ZWEI-ZERO Sparkling Rosé is a refreshing sparkler that exudes cool, red fruits and lean minerality. With its invigorating perlage it instantly brings upon that summer feeling. In addition to the notes of rose hips and sky berries, often present in rosé, this rosé variation conveys a remarkable freshness giving […]
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£40.99Nestled next to the Pevensey Levels Nature Reserve and less than 5 miles from the sea in East Sussex, Henners Vineyard was established in the picturesque village of Herstmonceux in 2007. Planted with the three classic sparkling grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, the vineyard is in one […]
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£20.99A charming and complex wine combining red fruits and fresh flowers, with a delicious and subtle palate with notes of citrus and wild strawberries.
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£90.99Grand Millesime is a blend of 59% Pinot Noir and 41% Chardonnay. The wine has been vinified and aged on lees with malolactic fermentation avoided, as per Gosset’s house style. This preserves the fruit aromas of the wine while allowing the wines to undergo longer ageing (5 years on lees). […]
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£36.50Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne. The Grande Réserve is the true signature of the House. Its style rests on Pinot Noir from Ay which gives the structure to the wine. Malolactic fermentation has been avoided to preserve the freshness and the […]
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£60.99Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne. The Grande Réserve is the true signature of the House. Its style rests on Pinot Noir from Ay which gives the structure to the wine. Malolactic fermentation has been avoided to preserve the freshness and the […]
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£44.99Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne and has been owned by the Renaud Cointreau family since 1993. Continued excellence is ensured by Odilon de Varine, Gosset Cellar master. This Cuvée is almost a vintage as only a minimal amount of reserve wines […]
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£78.99Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne and has been owned by the Renaud Cointreau family since 1993. Continued excellence is ensured by Odilon de Varine, Gosset Cellar master. This Cuvée is almost a vintage as only a minimal amount of reserve wines […]
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£25.99Since 1984, Markus Molitor has pursued a clear vision: to bring the great potential of the Mosel back to life – with distinctive wines that precisely reflect the interplay of vintage, ripeness, and origin. Meticulous manual work, selective harvesting, respect for grape and terroir, and the renunciation of standardizing aids [...]
