Description
The Dubard family settled down as winemakers in the Bergerac region, in the late 70’s. A situation of these vines on calcareous-clayish hillsides exposed to sunlight (South South-West), and a trellising thoroughly adapted to the spacing between rows maximize maturation. Integrated farming leads to the protection of environment and of the “terroir” personality. It also guarantees an excellent sanitary state of the crop, and thus its final quality
Lively red fruit with a hint of pepper describe the nose of this red wine. A supple and velvety palate, accompanied by berry fruit aromas make this medium-weight wine easy to drink and ideal for summer drinking.