Single Bottle
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£21.50Aldo Vaira’s wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. G.D. Vajra was established in 1972 and named after Aldo’s father, […]
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£18.99This wine is bright ruby red in colour. On the nose are intense aromas of cherry, black plum and blackberry, with notes of vanilla, sweet spice and dulce de leche from oak ageing. There is good structure on the palate, with juicy fruit flavours that are balanced by fresh acidity […]
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£28.99Winemaker Jean-François Bordet can trace his family history back to 1590 in Chablis, which makes his one of the oldest winemaking families in the region. The estate is made up of 24 hectares, which lie on the right bank of the Serein river with a south and south-east exposition. The […]
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£37.99De Martino are a family estate of Italian heritage and are heralded as being somewhat the pioneers of Chilean wine production. Whilst they have a multitude of accolades, they are renownded for being the first to identify, bottle and export a varietal Carmenere from Chile and also for changing the […]
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£19.99Founded in 1751, when the Port trade was dominated by British shippers, Ferreira is the oldest Portuguese Port house and remains the favourite in the domestic market. It was under the leadership of Dona Antónia Adelaide Ferreira, one of the formidable widows of the world of wine, that the company […]
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£16.50Established in 1967, Cantina Puiatti bring a passionate and creative approach to their wine making. Benefitting from a unique microclimate the wines enjoy plenty of sunshine, whilst winds from the Balkans and Adriatic allow the grapes to grow slowly and hence develop greater depth of flavour and complexity. Handsome luminous, […]
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£18.50Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking […]
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£19.99For over five centuries, Maison Antech has tamed the magical terroir of Limoux to make fine sparkling wines. The secret of their character lies in the combination of Limoux’s three terroirs, which form the backbone of the cuvées: freshness from the Pyrenees, vinousness from the ocean, and roundness from the […]
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£15.50Tesch vineyard is a traditional family business and the whole family is actively involved in the success. Josef Tesch has grown up with the around wine and has been involved in the family-owned winery from an early age. In 2011 he took the reins injecting a new zest whilst remembering […]
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£32.99The ultimate gift set for lovers of White Wine & Chocolate. A racy New Zealand Sauvignon Blanc bursting with tropical fruit that will blow your mind along with 150g of handmade Chocolates from artisan Cambridgeshire producer Hay Chocolate. Small Parcels – Spitfire | Kim Crawford | Sauvignon Blanc | Marlborough […]
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£11.50This is such a great, any-day wine and a favourite midweek choice in our house. An intense red ruby colour with a deep and complex nose of cherry, blackberry and violet, there are also underlying hints of oak. Gentle, juicy and charming on the palate, with smooth tannins, and a […]
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£10.99The grapes for Akurra, harvested in the cool of night, come from long-established vineyards in Victoria. Fresh tangerine peel and apricot aromas with a delicious palate of tropical fruits. Enjoy straight from the fridge with prawns or chicken dishes.
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£47.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the […]
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£25.50The Palazzo della Torre vineyard was planted in the early 1960’s by the Allegrini family who have been growing grapes in the Valpolicella Classico area for six generations. Differing to the process for Amarone, this is Allegrini’s take on the famous “Ripasso” method, made by separating and drying 30% of […]
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£30.50With a name synonymous with the Alto Adige region, the Haas family has been growing grapes in the Bolzano in the Alto Adige for generations. However, it is only under Franz that they began to bottle their own quality wines. The vines for this wine are planted in deep clay […]
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£40.99We love Tokaji, in fact we love it so much we named our dog Tokaji. This beautiful Tokaji comes from boutique producer Sauska. Plenty of love goes into the wine as grapes are hand-harvested with only the best grapes selected. 2017 saw an early attack of botrytis. Known as Noble [...] -
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£16.50From 1683, the Sautereau family have produced wine in the village of Crézancy, seven kilometres southwest of Sancerre. The winery is run by the family’s tenth generation, David Sautereau, who makes modern, attractive wines that offer excellent value for money. His careful, orderly approach in his small, immaculate cellar is […]
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£10.50Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery. Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas […]
