Single Bottle
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£82.99Domaine du Château Philippe le Hardi (formerly Château de Santenay) was once the majestic stately home of the first Duke of Burgundy. Philippe le Hardi received his duchy from his father, the King of France, and became famous for banning the cultivation of Gamay in the Côte d’Or, saying in […]
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£46.50Classicaly austere nose of white stone fruit, chalk and minerals. The palate is crisp, dry and medium bodied, with steely acidity and a well defined, elegant palate. The citrus, green apple and pear fruit flavours last well into the deliciously refreshing, lengthy finish.
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£31.50Fresh, bright, citrus aromas on the nose, with a certain stony weight on the palate with minerals and a touch saline on the finish.
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£27.99Barsac is one of the great French dessert wines and this fine example is wonderfully honeyed and perfumed with candied fruit, apricot and hints of vanilla.
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£27.99The earliest records mentioning Quinta do Crasto and its wine production date back to 1615. It later received Feitoria status (the highest vineyard classification of the time), together with the other noteworthy estates of the Douro Valley. Between 1758 and 1761, the Marquis of Pombal ordered the installation of 335 […]
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£11.99Viognier originates from the South of France but is most famous for its work in the Rhone as the grape responsible for the celebrated Condrieu and for its role in the wines of Côte-Rôtie where it is co-fermented into the appellation’s long-lived red Syrah-based wines. Notoriously tricky to grow and […]
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£39.99Syrah from Argentina, floral and appetisingly peppery on the nose, followed by a juicy mouthful of plums and blackberries.
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£39.99Until 2009, Château Moulin Riche was the second wine of Château Léoville Poyferré. It was bought alongside Léoville Poyferré in 1920 by the Cuvelier family, who still own both properties today. The family apply the same rigorous standards across all their estates. Therefore, chief oenologist of Léoville Poyferré, Isabelle Davin, […]
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£14.99Red fruit and herbs in this blend of Cabernet Sauvignon and Garnatxa – the Catalonian name for Grenache; this is a pleasant mouthful of cranberries and redcurrants, with a scattering of aromatic herbs.
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£24.50A truly charming, graceful yet powerful rosé that has been crafted to wholly represent a small, special plot of Pinot Noir within the Raupo vineyard. Highly aromatic, brimming with classic Pinot Noir rosé notes of wild berry fruits, vanilla and florals. Exudes elegance and purity on the palate, yet with […]
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£50.50The wine-making heritage of Maison Trimbach can be traced back to 1626. Over the centuries, twelve generations of committed winemakers and passionate ambassadors have consistently distinguished themselves through the exceptional quality and genuine character of their Alsace wines. The Pinot Gris Vendanges Tardives are only produced in the best years. […]
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£24.99Fine tannins form a trellis supporting wild blackberries and other wild fruit, while a waft of cacao supplies welcome savouriness and balance.
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£11.50Produced by Mino & Co, Signor Vino showcases premium quality Italian Wines produced in Australia. This unoaked Vermentino exhibits classic characteristics of the grape. The nose is full of lively aromas of citrus, green apple and a touch of Jasmine. Whilst the palate is supple with crisp acidity and great […]
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£23.99Seresin Estate saw the potential of all of the aromatics from the Raupo vineyard and set out to make a traditional Alsatian field blend. By the end of March, there came a time where all three aromatic varietals – Pinot Gris, Riesling and Gewürztraminer were ripe, so they hand harvested […]
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£29.99Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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£19.99No oak Cinsault from the red sandstone north of Clanwilliam, 500m altitude. Natural fermentation and nothing added. Only love and sulphur. This delightful South African Cinsault presents an enchanting combination of herbal and floral notes, redolent of fragrant roses, with a satisfying burst of ripe red cherries on the palate.
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£42.50A fruit-forward Calvados from the wonderful Domaine Dupont over in Normandy. The apples are mixed, crushed, pressed and then fermented, and then finally aged in oak.
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£53.99Domaine Borgeot is situated in the village of Rémigny in the Côte de Beaune. Created in 1903, it is now run by the fourth generation of the Borgeot family: brothers Laurent and Pascal. Their 23 hectares of sustainably-farmed vineyards are in the villages of Bouzeron, Santenay, Chassagne-Montrachet and Puligny-Montrachet. The […]
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£18.50With a name synonymous with the Alto Adige region, Franz Haas produces a serious Pinot Grigio. The grapes for this wine were grown in hillside vineyards on high slopes around the village of Montagna. These vineyards, which were ‘experimental’ when Franz first planted them because of a law prohibiting plantings […]
