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£71.99The grapes are from the clay and ironstone pebbly soils prevalent on the McHenry Hohnen Vineyards south of Margaret River. With a northerly aspect, the vines enjoy long days of sunshine, moderated by the vineyard’s southern location. Made with minimal additives, this bold natural wine is unfined and unfiltered. Each […]
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£22.99Rich yet savoury blend of Shiraz and Cabernet Sauvignon, lightly floral on the nose and packed with flavours of raspberries and cocoa. Hand picked fruit from hand pruned vines located in the hamlet of Ebeneezer in the North of the Barossa Valley. These Shiraz vines are 20 years old.
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£22.99The Producer San Polo was purchased by Marilisa Allegrini in 2006, who has since invested heavily in the estate. This investment is now evident in the ever-increasing quality of the wines. Situated in the eastern part of Montalcino, the San Polo estate comprises 22 hectares of which 16 are planted […]
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£39.99The Albert is a quintessential ‘new wave’ Barossa Valley Shiraz – finesse and balance a hallmark. A fragrant, medium weight red with boysenberry and fresh plum flavours tempered by spice. Fine-grained tannin and a subtle meatiness complete an elegant, fine-boned picture.’ Campbell Mattinson -James Halliday Wine Companion Published 01 August […]
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£19.50Made under the careful eye of master Champagne maker Régis Camus. Made with a blend of Hungarian varieties Furmint and Hárslevelű with a good dose of Chardonnay. A wonderful, bright traditional method sparkling wine. It has an enticing nose, with notes of ripe citrus, honey and juicy pineapple. There is […]
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£68.50An elegant wine, deeply coloured, with a big powerful structure. Showing sweet spices, prunes, red and black fruit notes.
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£36.50Founded by Chris and Andrea Mullineux in 2007, Mullineux is one of the most lauded wineries in South Africa, having been named ‘Winery of the Year’ five times by the Platter Guide (in 2014, 2016, 2019, 2020 and 2023). Chris and Andrea chose the town of Riebeek-Kasteel, just west of […]
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£24.99The 18th century Château de Vaudieu has been in the Bréchet family for over 50 years and today is run by Laurent Bréchet, the grandson of the original owner. The name ‘Vaudieu’ originates from ‘Vallée de Dieu’, or ‘Valley of God’ – in reference to the beauty of the area […]
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£38.50Maillard Père et Fils are a moderately-sized family producer based in Chorey-Les Beaune, with 19 hectares across a number of appellations including Corton, Beaune and Aloxe Corton. All their vineyards are farmed organically, although are not certified. Chorey-les-Beaune is quite a flat region just on the outskirts of Beaune, with […]
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£11.50This wine truly captures the essence of the Riverina region’s warm climate, known for producing exceptional red classics like Shiraz. Mino & Co, with their dedication to both traditional and innovative winemaking, continue to showcase their Italian heritage and passion in every bottle they produce. On the nose, it reveals […]
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£38.50Syrah from Argentina, floral and appetisingly peppery on the nose, followed by a juicy mouthful of plums and blackberries.
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£37.99Château Le Crock is a Cru Bourgeois property in Saint-Estèphe, sandwiched between second growths Château Montrose, to the north, and Château Cos d‘Estournel, to the south. This property has had vines growing around it since the late 19th century. It was originally called ‘Cru de Croc’, which was the name […]
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£24.99Fine tannins form a trellis supporting wild blackberries and other wild fruit, while a waft of cacao supplies welcome savouriness and balance.
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£52.50Melville chardonnay continues to blur the line between what a “California Chardonnay” is or is not. Aromatics of clementines and underripe pineapple are followed by a kiss of Pacific Ocean breeze. A harmonious tug-of-war between texture and tension creates a wonderfully balanced wine with mouthwatering notes of pineapple core, Japanese […]
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£18.50The wine is a unprecedented style using largely Vermentino as the sparkling base. When picked early, Vermentino provides fresh lively acidity, pear, apple and citrus fruit characters, helped create the perfect refreshing prosecco style sparkling wine. The Chardonnay, Pinot Noir and Arneis add extra complexity to this unique Sparkling wine. […]
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£12.99Bemuse Fiora Rose effervescent honey wine is an exclusive naturally fermented sparkling blend, made from aromatic borage honey from English Meadows with Wild Raspberry and Delicate Rose Petals. An elegant, fresh and slightly zippy flavour of wild raspberry with a pleasantly silky texture. Rose petals add a floral aroma and […]
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£20.50Founded in 1973, siblings Christophe and Isabelle Sabon farm 100 hectares of Côtes du Rhône and Châteauneuf-du-Pape vineyards. Managed traditionally, vines are planted on a mix of galet stones, sand and clay and produce exceptional fruit. Vines are farmed without pesticides, insecticides or herbicides. The land is fertilised with manure […]
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£24.50Located in the Southern Valleys of Marlborough the Saint Maur Vineyard has a complex soil with a friable silt loam, over clay gravels. The fruit from this single vineyard was harvested from 20 year old vines and with minimal intervention winemaking, was naturally fermented and aged for 14 months on […]
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£28.99The Krone vineyard lies near Laubenheim next to Tesch’s Löhrer berg vines. Geographical proximity is, however, pretty much all these two vineyards share. The steep southeast slope of the Krone is characterized by a mix of light and coarse soils from decalcified loess and weathered sandstone with a high quartz […]
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£27.50Kir-Yianni planted the Tarsanas block on the Samaropetra hill in Amyndeon with Assyrtiko in 2003, aiming to explore the potential of the variety in the cold climate of Northwestern Greece. The wine was first released with the 2016 vintage. The vineyard lies at an altitude of 700m at the hill […]
