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£18.99Bodega Garzón is a family-owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New […]
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£39.99Since its conception in 1997, Giants Steps has forged a reputation for making some of the Yarra Valley’s most consistently exciting wines from estate-owned vineyards. Made from hand-picked fruit using gravity-flow winemaking, indigenous yeasts, and minimal fining and filtration; everything at Giants Steps is minimum intervention. Fermented and aged in […]
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£20.99This wine is a blend of 52% Semillon and 48% Sauvignon Blanc from the Calgardup Brook Vineyard which lies just inland from the coast. Its soils are well drained sandy and schisty and the climate is strongly influenced by its immediate vicinity to the Indian Ocean. On the nose honeydew […]
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£24.99Sourced from 25 years old vines on the eastern side of our Calgardup Brook Vineyard. The fruit was picked in the cool hours of the night, whole berry pressed and taken with some solids to barriques for extra texture and aromatic complexity. Fermented in French oak barriques and puncheons (10% […]
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£16.50Located on a slope that descends from the mountain, Gualtallary offers heights ranging from 1,100 to 1,500 meters above sea level. This height subjects the vineyards to a great sun exposure, mostly to the ultraviolet radiation that causes the plant to react generating more polyphenols and tannins to protect the […]
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£15.99Also known as Muscat of Alexandria, Zibibbo is a rare and ancient Sicilian grape variety, with a history that dates back over 5,000 years. Originally from Egypt, Zibibbo is now planted in France, Spain, Greece, Portugal, Chile, Australia and even Peru. Thriving in Sicily, vines for this wine are grown […]
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£28.99The origins of Casa Ferreirinha date back to 1952 and the production of the first ever vintage of Barca-Velha. Fernando Nicolau de Almeida kick started the quality revolution in Douro still wines and Casa Ferreirinha was the first producer in the region dedicated entirely to producing still table wine, rather […]
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£17.50Not Your Grandma’s Rosé is made as a true rosé (picked earlier than typical red wine). Early picking allows for a textural mouthfeel, luminous rose-diamond colour and crisp natural acidity giving great length 65% of the blend is old vine Grenache from Stockwell and the Lyndoch foothills, which is co-fermented […]
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£21.50Truly family run and owned, Bogel vineyards is now safely in the hands of sixth generation siblings with Jody Bogle Director of Public Relations and International Wine Sales. Jody’s grandfather pioneered winemaking in Clarksburg when he planted four-hectares of chenin blanc in 1968 after repeated failed potato harvests. As Jody […]
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£22.99Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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Domaine de l’Amour Côtes de Provence Rosé | La Vidaubanaise | Grenache, Cinsault | Provence | France
£14.50Provençal rosé, fragrant and elegant as southern sunshine, full of strawberries, cherries, citrus and crushed red apples.
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£38.99This is the richer, Ripasso style of Valpolicella, balancing acidity and sweetness, perfumed with spicy notes of vanilla and chocolate and flavoured with black cherry and white pepper.
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£21.50This vineyard was planted in the 19th century, and received its nickname as it was the first in the region to be trained above knee height. Over the past four decades, Cabernet Sauvignon from the High Trellis vineyard has been released under the d’Arenberg label to consistent critical acclaim, and […]
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£23.50One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In a deeply traditional region, Florent’s early adoption of screwcaps and different vine trellising systems marked him out as the enfant terrible of Savennières. His mantra now encompasses […]
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£21.50The Chardonnay lends fruit and elegance to the blend. The Pinot Noir provides its frame, finesse and body. The Aligoté brings vivacity and aromas. Finally, the Gamay, adds a complementary touch of fruit. Each of the Crémant de Bourgogne’s qualities comes through in the tasting, having been harmoniously combined by […]
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£22.99Lifted aromas of cherry conserve, violets and cassis. Underlying sweet liquorice, black olives and dark chocolate are moderated by subtle earthy notes. Soft forest fruits fill a silky palate that abounds with cassis and savoury tobacco elements. The silky mid-palate is supported by firm yet velvety tannins and light cedar […]
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£11.99The Marselan grape was created in 1961 by Paul Truel, a leading ‘Ampleographer’ (Ampleography is the science of identifying, naming and classifying vines and grape varieties). Nowadays this is all done through DNA, but in Truel’s time, it was a highly skilled and scientific process. He was described as man […]
