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£18.99What’s the worst a little sibling rivalry could bring? A few bruises, and a couple of stitches, are all the joys of brotherhood. Surrounded by the legacy of Barossa winemaking pioneers, one being their ‘Old Man’ David Wardlaw, for the boys, a life in the wine industry was inevitable. Brothers […]
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£62.99Beginning as a hobby for self-taught winemaker, Craig Wessels, Restless River is now a world-renowned producer of cool climate Cabernet Sauvignon, Pinot Noir and Chardonnay described by Neal Martin as having “real Burgundian allure”. In 2004, Craig and his wife Anne bought a run-down sheep farm in the Upper Hemel-en-Aarde […]
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£14.50Located in a prime spot in the Douro Demarcated Region in Northern Portugal, Quinta do Crasto has been in the family of Leonor and Jorge Roquette for more than a century. Like all the other great Douro estates, Quinta do Crasto dates far back into ancient times. The name Crasto […]
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£12.99Bemuse Pomona Brut effervescent honey wine is an exclusive naturally fermented sparkling blend, made with delicate Apple Blossom Honey from the English Orchard, fresh ginger, cardamom and zing of orange peel. A gentle and aromatic palate with the warmth of cardamom spice, a touch of ginger heat and invigorating hints […]
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£28.99El Coto was founded in 1970 in Rioja Alavesa and has grown from humble beginnings to become one of the best-known producers in Rioja. Today El Coto has approximately 800 hectares of vineyards across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Alavesa and Rioja Oriental. This makes them […]
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£49.50The Famille Perrin wines offer classic examples of the Southern Rhône, expertly crafted by the consistent winemaking of the Perrin family. A combination of vibrant fruit and a strong sense of place underlines the value these wines offer. The Châteauneufdu-Pape ‘Les Sinards’ Blanc is a blend of Clairette, Grenache Blanc […]
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£14.99A terroir with great potential, the wines of Ventoux benefit from a vineyard site with an exceptional biodiversity. These wines have a wide aromatic palette and a great fresh feeling that comes from the Mediterranean climate, tempered by the Ventoux massifs. A deep and brilliant ruby colour. This very approachable […]
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£25.99Château Princé, certified organic since 2015 by Ecocert, is a benchmark of the AOC Coteaux De L’Aubance, Anjou Villages Brissac and Anjou Blanc. Régis Vincenot’s first acquisition in 2002, this estate is located at the gates of the Angers capital, in the town of Saint-Melaine-sur-Aubance. The property’s vines form an […]
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£50.99Vivid and bright bouquet, perfumed with dark cherry and blueberry notes, underscored by a hint of pencil lead. The palate reveals a medium-bodied, mineral-driven entrance. Silky and harmonious in texture, it conceals a noteworthy structure leading to the finish. Blason d’Issan, often considered a second wine, showcases impressive craftsmanship.
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£24.50Toasty, aromatic red Bordeaux, beautifully balanced, the mouth packed with blackberries and black cherries.
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£13.99The origins of Casa Ferreirinha date back to 1952, when the first vintage of Barca-Velha was produced. Fernando Nicolau de Almeida pioneered the quality revolution in Douro still wines, with Casa Ferreirinha becoming the first producer in the region dedicated entirely to this style rather than Port. Named after legendary […]
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£17.50Herdade do Peso comprises 457 hectares in Vidígueira, a sub-region of Alentejo, of which 160 hectares are planted under vine. Their vineyards sit against a backdrop of gently rolling hills and the new eco-friendly winery boasts an on-site reservoir and olive groves dating back to Roman times. Despite its southerly […]
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£30.50Herdade do Peso comprises 457 hectares in Vidígueira, a sub-region of Alentejo, of which 160 hectares are planted under vine. Their vineyards sit against a backdrop of gently rolling hills and the new eco-friendly winery boasts an on-site reservoir and olive groves dating back to Roman times. Despite its southerly […]
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£96.50Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but […]
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£25.99The feral foxes that inhabit the Adelaide Hills have developed an appetite for grapes and can often be found eating low hanging bunches during vintage. We’re not fussed though as these bushy tailed critters act as crop thinners and enhance the quality of grapes that are too high for them […]
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£23.99Generous, juicy Grenache from this maverick producer in McLaren Vale, the nose a fine blend of spice and earth, the mouth a joyous jumble of fresh blueberry, stewed rhubarb and a hint of raspberry.
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£20.50The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. The vineyards are split between the cooperative’s 2,000 members and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded […]
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£21.99Nestled next to the Pevensey Levels Nature Reserve and less than 5 miles from the sea in East Sussex, Henners vineyard was established in the picturesque village of Herstmonceux in 2007. From a vineyard based on the Essex/Suffolk border. Soft, delicate, restrained lemony-citrus with a mineral hit and extremely well […]
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£33.50The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. The vineyards are split between the cooperative’s 2,000 members and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded […]
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£19.99The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. The vineyards are split between the cooperative’s 2,000 members and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded […]