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Bordeaux Red Wine | Burgundy Red Wine | French Cabernet Sauvignon | French Pinot Noir
A special parcel of Brouilly, named Brulées or “burned” because lightning strikes often and has fairly regularly incinerated a vine or two. “Perhaps the lightning means there is iron in the soil,” muses Laurent. Very nice intense nose, lots of almost blue/black fruit with blueberry and blackberry, and a firm […]
The grapes grown in the vineyards of the Côtes de Thau have brilliant freshness and concentration. This is in part thanks to the influence of the surrounding lagoons of the bassin de Thau and also by the Mediterranean climate along with the whispering sea breezes. A bright and refreshing Cabernet […]
An icon since 1950… Dressed in a unique, patented bottle, Lampe de Méduse is Château Sainte Roseline’s iconic, historic wine. Delicate nose with floral, rosemary blooms and lemony notes. Perfectly balanced in the mouth, with plenty of body and precision. Persistent and aromatic with a slightly acidic finish.
The wines of Château Villegeorge have been highly sought after from as far back as the 18th century. Upon the establishment of the Cru bourgeois level in 1932, the château was awarded Exceptional Growth status: one of only six wineries to receive the honour. Lucien Lurton purchased the property in […]
This family-run estate was named after the ancient Château de Bagnoles and its picturesque 13th century dungeon. Located just 12 km to the North-East of Carcassonne on the Clamoux region, the estate stretches over 60 ha (30 of which are in the Minervois area). Fragrant, substantial Languedoc red, packed with […]
Mathias Levron and Régis Vincenot took over Château De Parnay in December 2006. As soon as they moved in, they were able to make use of the experience gained at Château Princé, putting in substantial work both at the vineyard level (increase of the leaf area, trellising, control of yields, […]
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Les Pierres Dorées, Pinot Noir has a dark colour with garnet reflections. Its nose reveals notes of black cherry, mocha, nutmeg and liquorice. Its generous mouth, with aromas of liquorice, reveals nice tannins and a lot of freshness.
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Very beautiful red color with purplish reflections. The nose exudes aromas of morello cherries with slightly woody notes. The palate is balanced with notes of red fruits and liquorice. The finish is ample and fruity.
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Maillard Père et Fils are a moderately-sized family producer based in Chorey-Les Beaune, with 19 hectares across a number of appellations including Corton, Beaune and Aloxe Corton. All their vineyards are farmed organically, although are not certified. Chorey-les-Beaune is quite a flat region just on the outskirts of Beaune, with […]
Château Montgrand-Milon is made at Château Fonbadet, which is situated in the north of the small village of Saint-Lambert in Pauillac, close to the banks of the Gironde river. The estate was part of Château Latour from the Middle Ages until the beginning of the 20th century when it was […]
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We love the concept and philosophy at Domaine Cuilleron. Rejecting ‘off-the-shelf ideas’, Yves vision of viticulture is highly personal: not conventional, not organic, not biodynamic. With an eco-friendly approach and entirely unconcerned for quotas and international certifications, his sole focus is to grow the best grapes possible. Benefitting from the […]
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A terroir with great potential, the wines of Ventoux benefit from a vineyard site with an exceptional biodiversity. These wines have a wide aromatic palette and a great fresh feeling that comes from the Mediterranean climate, tempered by the Ventoux massifs. A deep and brilliant ruby colour. This very approachable […]
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Vivid and bright bouquet, perfumed with dark cherry and blueberry notes, underscored by a hint of pencil lead. The palate reveals a medium-bodied, mineral-driven entrance. Silky and harmonious in texture, it conceals a noteworthy structure leading to the finish. Blason d’Issan, often considered a second wine, showcases impressive craftsmanship.
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The vines for The Ruse are planted at altitude in the cooler slopes of the Pyrenees on clay and limestone in cool Haute Vallée de l’Aude. A great advantage of the climate here is the that warm sunshine is tempered by the cooler nights, giving ideal conditions for a longer, […]
Inky, spicy red wine endowed with red and black fruits and smoked fig and liquorice flavours. A mixture of new and old oak, the top cuvées are made from low yields and old vines on the estate.
As the co-founder of St. John, arguably one of the world’s most influential restaurants, Trevor Gulliver is a man of many enthusiasms. The house he bought in Minervois was intended as a place to unwind, but instead, Trevor saw an opportunity to exercise his natural curiosity and make some excellent […]
As the co-founder of St. John, arguably one of the world’s most influential restaurants, Trevor Gulliver is a man of many enthusiasms. The house he bought in Minervois was intended as a place to unwind, but instead, Trevor saw an opportunity to exercise his natural curiosity and make some excellent […]
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The Marsannay `Clos du Roy` displays perfumed aromas of crunchy red fruits and violets. The palate is energetic and tightly wound with precise fruit, beautifully balanced with supple tannins and fresh acidity. Pierre-Olivier Garcia founded his eponymous domaine in 2016, with a small parcel of vines in Nuits-Saint-Georges and an […]
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The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are crushed and destalked with no yeast added (the fermentation relies entirely on wild yeasts). The fermentations lasts for 15 days and the cap is punched down twice daily to […]
Brother and sister duo Guillaume and Sarah Glantenay are the sixth generation of their family to run Domaine Georges Glantenay, taking over from their father Pierre in 2013. Pierre still works the domaine’s eight hectares of vines, four in Volnay, while Guillaume runs the new cuverie and Sarah manages sales […]
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