American Chardonnay, particularly those from California, is one of the most popular white wines worldwide. Known for their rich and creamy profile, these wines often display a generous palate of ripe tropical fruits like pineapple, mango, and melon, mixed with notes of vanilla, butter, and sometimes a touch of oak, depending on the winemaker’s style. Typically full-bodied with moderate acidity, American Chardonnay is notable for its versatility in both winemaking and pairing with food. It complements a wide variety of dishes, including poultry, seafood, and dishes with creamy sauces, making it a favourite for many wine enthusiasts.
American Chardonnay
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£26.99Over fifty years ago, Jerry Lohr embarked on a career change and was one of the first to realise the potential of a brand-new wine growing region in the Central Coast. Having been raised on a South Dakota farm, he was blessed with a sense of agricultural instinct when it […]
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£52.50Melville chardonnay continues to blur the line between what a “California Chardonnay” is or is not. Aromatics of clementines and underripe pineapple are followed by a kiss of Pacific Ocean breeze. A harmonious tug-of-war between texture and tension creates a wonderfully balanced wine with mouthwatering notes of pineapple core, Japanese […]
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Domaine Ste. Michelle | Chardonnay, Pinot Noir, Pinot Gris | Columbia Valley, Washington State | USA
£21.50This quality sparkling wine from Columbia Valley in Washington State, is made in the same way as Champagne. Known as the ‘traditional method’ the second fermentation takes place in the bottle creating the delicate and persistent bubbles associated with Champagne. Delicate aromas of apples and pears on the nose, the […]
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