American Petit Verdot, mainly grown in California, is a bold, full-bodied red wine, typically used as a blending grape in Bordeaux-style wines to add colour, tannic structure, and floral aromas. As a standalone variety, it produces deeply coloured wines, offering an intense nose of violets and dried herbs. On the palate, Petit Verdot delivers concentrated flavours of dark fruits like blackberries and blueberries, with hints of spice and often a touch of oak. The wine’s firm tannins and robust structure lend themselves to ageing, allowing the wine to develop additional complexity over time. American Petit Verdot is an excellent choice for those seeking a robust, flavour-rich wine, and pairs well with hearty meats and richly flavoured dishes.
American Petit Verdot
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£31.50A modern winery in Sonoma County using ‘supple, high-intensity fruit that will integrate harmoniously into a blend where the whole is so much greater than the sum of its parts’. Created in 2014, the team at Angels and Cowboys draw on both traditional and progressive winemaking techniques to achieve bold, […]
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£79.99Born to a farming family in Eastern Washington, Founder Casey McClellan learned about agriculture at a young age. Later, Casey and his wife, Vicky, began to cultivate an interest in wine and developed a long term vision to make wine from the family farm in Walla Walla Valley. They drew […]
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