Spanish Macabeo & Spanish Viura

Spanish Macabeo, also known as Viura in the Rioja region, is a white wine grape variety widely grown throughout Spain. It’s notably used in the production of white Rioja wines and Cava, Spain’s sparkling wine from Catalonia, where it’s often blended with Xarel-lo and Parellada. As a still wine, Macabeo can yield a range of styles, from young, fresh, and fruity wines with notes of apple, pear, and citrus, to aged, oak-infused wines that express a richer, nuttier profile. If you appreciate white wines that offer a range of expressions, from vibrant freshness to mature complexity, you may find Spanish Macabeo to be a delightful choice.

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