Shiraz and Syrah
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£13.99In 2009, Dutch entrepreneur Eric Kurver founded Maison Saint Aix estate to realise his lifelong ambition to craft the world’s finest rosé. Over a decade later, he and his family have transformed it into one of Provence’s leading producers, championing sustainability and site-specific winemaking. In 2022, Nicolas Quiles joined as […]
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£10.99The wines of Terres Fidèles are designed to express the spirit of this extraordinary place – old-vine Grenache, Carignan, Malbec, Cinsault, Viognier and more. All are authentically crafted, small-batch wines of the wilds. As Fergal Tynan MW, founder, explains: “Over the last two decades, we’ve been creating wines in the […]
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£21.99A Shiraz-Viognier blend from this well-known South Australian producer, predominantly a mouthful of black plum, earth and spice, with a pleasing hit of black olive, sage and dried herbs adding complexity on the finish.
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£49.50The Famille Perrin wines offer classic examples of the Southern Rhône, expertly crafted by the consistent winemaking of the Perrin family. A combination of vibrant fruit and a strong sense of place underlines the value these wines offer. The Châteauneufdu-Pape ‘Les Sinards’ Blanc is a blend of Clairette, Grenache Blanc […]
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£15.50Planeta is undoubtedly Sicily’s leading wine producer. Founded in 1985, this dynamic winery is responsible for championing both indigenous and international grape varieties and pioneering the development of high-quality wine on the island. This wine from their Menfi vineyards, is spicy, perfumed with crushed strawberry and pleasingly finishes with a […]
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£64.99An intense and deep Supertuscan that represents very well the potential of the three vines that compose it. Very intense ruby red colour, young fruity hints combined with complex notes of jam, spices, tobacco and light coffee. In the mouth, a strong structure, with sweet tannins. Persistent aromas and long […]
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£15.99This family-run estate was named after the ancient Château de Bagnoles and its picturesque 13th century dungeon. Located just 12 km to the North-East of Carcassonne on the Clamoux region, the estate stretches over 60 ha (30 of which are in the Minervois area). Fragrant, substantial Languedoc red, packed with […]
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£8.50The Vignerons D’ Estézargues cooperative takes a unique approach to winemaking compared to other coops. In the early 1990’s they broke the mould by vinifying grapes from different plots separately, making single cuvées from their best vineyards. A move to natural winemaking soon followed; their wines do not have commercial […]
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£20.99The Famille Perrin wines are classic examples of the villages of the Southern Rhône and the consistent winemaking of the Perrin family. The combination of vibrant fruit and a strong expression of sense of place underlines the value these wines offer. Delicate rose gold in colour. On the nose, Nature [...] -
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£18.99With a family history of making alcoholic drinks in South Australia that dates back to 1886, the Pikes family who originally emigrated from Dorset are firmly established in the Clare Valley. At an altitude of 450 meters above sea level, their wines retain a beautiful freshness and acidity. 15% Tempranillo […]
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£49.99Melville’s Estate Syrah is one of the most cool climate styles made in California and immediately brings the Northern Rhone to mind. The fruit comes exclusively from two seperate blocks on the Santa Rita Hills estate – Donna’s and Block 1. Donna’s block lends an intoxicating and high toned bouquet […]
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Les Boudalles | Domaine Brusset | Grenache, Mourvedre, Syrah, Carignan, Clairette | Ventoux | France
£14.50The beautiful Boudalles vineyard on the slopes of the Mont Ventoux near Carpentras supplies the grapes for this wine. Soils are sandy clay and very well drained. Fruity, moreish Rhône red, full of raspberries and cherries, with chocolate and more raspberries in the mouth.
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£18.50Neal Martin describes Adi Badenhorst as someone who “epitomises the carefree spirit that pervades the [Swartland] region”, a phrase that still doesn’t do justice to a man whose personality is as characterful as the wines he makes. Founding A.A. Badenhorst Family Wines in the Paardeberg with his cousin Hein in […]
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£39.99In 2009, Dutch entrepreneur Eric Kurver founded Maison Saint Aix estate to realise his lifelong ambition to craft the world’s finest rosé. Over a decade later, he and his family have transformed it into one of Provence’s leading producers, championing sustainability and site-specific winemaking. In 2022, Nicolas Quiles joined as [...] -
£10.50Friendly and warming leafy, autumnal aromas and an ample, sweet dried currant palate. A delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red.
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£14.99A terroir with great potential, the wines of Ventoux benefit from a vineyard site with an exceptional biodiversity. These wines have a wide aromatic palette and a great fresh feeling that comes from the Mediterranean climate, tempered by the Ventoux massifs. A deep and brilliant ruby colour. This very approachable […]
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£30.50Herdade do Peso comprises 457 hectares in Vidígueira, a sub-region of Alentejo, of which 160 hectares are planted under vine. Their vineyards sit against a backdrop of gently rolling hills and the new eco-friendly winery boasts an on-site reservoir and olive groves dating back to Roman times. Despite its southerly […]
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£96.50Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but […]
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£129.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£78.50Charlie Melton was among the first to recognise the value and tradition of Barossa Valley’s old-vine Grenache, Shiraz and Mourvèdre (Mataro). While others were grubbing up Shiraz to plant more fashionable varieties, Charlie and a small band of Barossa winemakers convinced farmers to keep their historic vineyards. These wines were […]
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