Description
The cuvee Majorum is produced only in the best vintages from the
estate’s oldest vines and embodies the ultimate expression of the
Pouilly-Fumé appellation. It is capable of between 15 to 20 years cellaring
and retains amazing vitality even in its teenaged years. A more authentic
styled bottle was introduced for the 2017 vintage, in homage to Michel
Redde. Each bottle will be waxed and handwritten in the same way an
artist would sign his work.
A focused nose, displaying intense aromas of apples, citrus fruits, nettles
and flint. The palate is loyal to the nose, with juicy green apples bursting
through in the mouth, followed by a continued minerality and freshness.
Piercing acidity makes this a mouth-watering wine, with a rich,
concentrated finish that simply lasts. It is recommended to decanter
before serving, and would be an excellent accompaniment to seafood,
especially grilled lobster.