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Vegetables
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£9.50Vidigal is an award-winning family run winery based in Lisboa in central Portugal. The vines for this wine are located close to the Atlantic Ocean with the sea breeze aiding levels of acidity and freshness in this wine. The perfect mid-week red – easy drinking and versatile yet full of…
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£18.50
Truly family run and owned, Bogel vineyards is now safely in the hands of sixth generation siblings with Jody Bogle Director of Public Relations and International Wine Sales. Jody’s grandfather pioneered winemaking in Clarksburg when he planted four-hectares of chenin blanc in 1968 after repeated failed potato harvests. As Jody…
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£16.50
Puglian wines are probably my favourite and certainly my go-to reds. I particularly love wines from Salento; the rich fruit they portray so well (you can taste the sunshine in the glass), and they are exceptional value for money. This rosso from Francesco Candido offers all of the above; opulent…
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£37.99
The Brancaia estate as we know it, celebrates its 40th birthday this year. Swiss couple Brigitte and Bruno Widmer purchased Brancaia in Castellina in Chianti in 1981 and their wines have been critically praised from the start. Having studied oenology, their daughter Barbara Widmer heads up the winemaking team whilst…
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£16.50
Made by Franck Massard sommelier-turned-winemaker and somewhat a celebrity in the world of wine (he was voted the UK’s top sommelier in 1996), El Brindis is produced in Montsant, Catalonia, which neighbours the famous and pricey DOQ Priorat. Made from the same grape varieties as Priorat, these old Grenache-Carignan vines…
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£10.75
Deep ruby in colour. The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrants. On the palate, plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.
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£9.99
This is such a great, any-day wine and a favourite midweek choice in our house. An intense red ruby colour with a deep and complex nose of cherry, blackberry and violet, there are also underlying hints of oak. Gentle, juicy and charming on the palate, with smooth tannins, and a…
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£10.50
A traditional Provence style rose from the small village of Monrouby in the Languedoc. Pale salmon in colour and brimming with fragrant cherries, strawberries and raspberries. With hints of dried herbs, the palate is fresh with crisp acidity and an uplifting, pure finish.
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£27.99
Based in Napier, Hawkes Bay, Tony Bish focuses on producing and excelling at, just one grape variety; the noble Chardonnay. His passion for this variety and innovation has led him to experimenting with fermentation in concrete and oak eggs. In fact, Tony had the first concrete egg in New Zealand…
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£16.50
Founded in 1895, Domaine Cazes in the heart of the Roussillon is now in the hands of 4th generation Emmanuel Cazes. Fitou is the oldest of the Languedoc-Roussillon appellations and this wine is named after the 4 insistent winds famed for sweeping through the terroir: the Tramontane, the Marin, the…
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Les Hauts de Janeil Rouge IGP Oc | François Lurton | Syrah, Grenache | Languedoc-Roussillon | France
£12.25Made from grapes harvested by hand from the slopes in the the Mas Janeil estate in the South of France. Rounded, elegant southern French red, a mouthful of strawberry, raspberry and black fruit, with a fresh blast of liquorice on the nose.