Description
Spring into Sunshine: Original Spring Wine Case
Celebrate the arrival of warmer days with this charmingly curated Original Spring Wine Case. Carefully selected to capture the freshness and vibrancy of the season, this delightful assortment features six exceptional vegan-friendly wines, perfect for spring sipping.
Discover Coquille de Mer Vermentino, a crisp, citrus-infused French white that bursts with ripe peach and zesty tropical notes—ideal for fans of Sauvignon Blanc looking to explore new horizons. Indulge in the aromatic intensity of Kukupa Sauvignon Blanc from New Zealand’s famed Marlborough region, brimming with passionfruit, lime, and a tantalising touch of ginger.
The beautifully delicate La Lande Rosé, crafted from pure Cinsault grapes, brings a splash of Mediterranean charm with lively red berries and subtle herbal notes. For lovers of deeply rewarding reds, Xavier Roger’s Coquille de Terre Old Vine Carignan offers velvety lushness from vines up to 80 years old—rich, satisfying, yet incredibly smooth.
Venture to sunny Spain with Magnífico Tempranillo, a vibrant, fruit-driven delight full of ripe strawberries, figs, and plums. Finally, savour a taste of Tuscan elegance in the Brunito Rosso Toscana, a sumptuous Sangiovese and Merlot blend packed with cherries, raspberries, and warming spice notes.
Whether you’re hosting a garden gathering, relaxing in the sunshine, or simply seeking everyday wines that exceed expectations, this Original Spring Wine Case offers unbeatable quality and charm.
Becky Hewes
Becky Says: “Why I Love This Wine Case”
Spring is my favourite time of year, and for me, nothing marks the season quite like wines that feel bright, fresh, and full of life. I’ve personally handpicked this selection to capture exactly that—each bottle embodies the joy of warmer, lighter days.
I’ve always had a soft spot for Vermentino, and Coquille de Mer’s effortless drinkability and vibrant fruity style never fails to put a smile on my face. Similarly, Kukupa Sauvignon Blanc transports me straight back to my travels around Marlborough, with its stunningly fresh aromas and crisp finish that I simply can’t resist.
The La Lande Rosé is a little gem—delicate enough for relaxed afternoons yet filled with character and depth that impresses every guest. And when it comes to reds, the Old Vine Carignan from Xavier Roger is one I regularly recommend—it’s beautifully smooth and deeply flavoured, a hidden treasure from southern France.
Magnífico Tempranillo and Brunito Rosso are both crowd-pleasers I keep at home for impromptu get-togethers. They’re easy-going yet stylish, exactly what spring evenings with friends should be about.
This collection is my springtime go-to—it’s all about wines that are inviting, flavoursome, and guaranteed to delight, no matter what the occasion.
What’s in the Original Spring Wine Case
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£10.99Blessed with an abundance of sunshine that is tempered by the strong Cierzo wind that flows through the Ebro Valley, cooling the vines and the people alike, the Ignacio Marin family have deep roots in the Cariñena region. With a winemaking heritage stretching back centuries that is matched by a […]
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£13.50Montalcino, an ancient and fascinating Sienese village of Etruscan origin, lies amongst a forest of oak trees at an altitude of 600m. On a hill at the border of this region, named Poggio del Sasso – or ‘pebbles peak’ – Sangiovese grapes perform particularly well for the winegrowers of Da […]
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£9.99A wonderfully exotic and lighter style of dry white, using grapes grown within sight of the azure Mediterranean. A delicious, zingy/zesty dry white with a style that just makes you smile. If you’re a Sauvignon Blanc fan, you really need to try this wine. So easy drinking and utterly delicious! […]
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£9.99Xavier Roger’s roots were firmly in the vineyards of Sancerre in the Loire Valley. Son of Jean-Max Roger whose 34ha domaine in the village of Bué, just south-west of town of Sancerre, is renowned for its production of high quality, Sancerre, Menetou-Salon and Pouilly Fumé. However three is a crowd, […]
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£13.50All of the fruit comes from the single Kerseley estate vineyard from vines planted between 1991 and 2008. Grown on a VSP trellis system, the vineyards are in the Dillons point area around half a mile from the sea.An intensely aromatic nose of grapefruit, passionfruit, lime and ginger. The palate […]
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£10.99Unoaked Cinsault from the Languedoc makes for a charming rosé, pale but insistently flavoured with red berries and Mediterranean herbs.