The ultimate foodie gift set. A top quality magnum of Limited Edition Rioja along with 3 packs of artisanal English charcuterie courtesy of The Real Cure.
Ramón Bilbao Rioja Edicion Limitada
Bodegas Ramón Bilbao was founded in 1924 in Haro, Rioja and now benefits from an extensive network of vineyard plots throughout Rioja. The grapes for this wine were grown on Ramon Bilbao’s highest altitude vineyards in Rioja Alta, situated at over 700 metres above sea level, bringing a lovely acidity to the wine. The vines are over 40 years old with only the best grape clusters selected for this wine, resulting in complexity and concentration.
The bouquet is deep and alluring with spicy notes of black pepper, clove, tobacco and mocha. Cherry notes on both nose and palate, with liquorice and vanilla also coming through on the palate. Intense, complex and full bodied with an elegant body and fine tannins. Delicious.
The Real Cure Fennel & White Pepper free range pork salami
150g whole salami (Gluten Free)
A beautifully balanced and delicious salami containing fragrant fennel seeds, fresh garlic, black peppercorns and red wine – what a combination!
The Real Cure Pink Peppercorn & Purbeck Cider free range pork salami
110g whole salami (Gluten Free)
Made using Dorset cider from the Isle of Purbeck, this free range salami is wonderfully aromatic from the pink peppercorns. Unique and utterly delicious.
The Real Cure Wild Dorset Venison Chorizo
110g whole chorizo (Gluten Free)
Made using sweet, smoked paprika (Pimenton de la Vera) and a mix of herbs and spices, including oregano that comes though beautifully on the palate.
The chorizos are smoked for 3 days over oak to add an extra layer of smokiness to the already smoked paprika.
*Store in a cool, dry place*
*Once opened, refrigerate & use within 5 days*