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£9.99Cielo e Terra is a joint venture between the Cielo family, who have been making wine for over a century in Veneto and Puglia, and growers Cantina Sociale Colli Berici. Drawing on Colli Berici’s vineyard resources, combined with the Cielo’s winemaking skills, their partnership consistently produces wines from both indigenous […]
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£11.50Working with local growers from across the Mendozan region, the selection process was rigorous in determining which parcels of fruit from the five vineyards would make the cut. This is a quintessential Argentinian Malbec packed with fruit and freshness – quaffable, easy-drinking with copious amounts of blackberry, plum and cherry […]
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£38.99Founded by Laurent Ternynck, Domaine de Mauperthuis lies just outside Chablis, where limestone soils and a cool Burgundian climate shape wines of clarity and precision. The estate has been certified organic since 2022, with minimal intervention in both vineyard and cellar. Working with amphorae, old barrels, and native yeasts, Ternynck […]
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Le Pic Rouge, Vin de France | Terres Fidèles | Merlot, Syrah, Portan | Languedoc-Roussillon | France
£10.99The wines of Terres Fidèles are designed to express the spirit of this extraordinary place – old-vine Grenache, Carignan, Malbec, Cinsault, Viognier and more. All are authentically crafted, small-batch wines of the wilds. As Fergal Tynan MW, founder, explains: “Over the last two decades, we’ve been creating wines in the […]
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£10.99The wines of Terres Fidèles are designed to express the spirit of this extraordinary place – old-vine Grenache, Carignan, Malbec, Cinsault, Viognier and more. All are authentically crafted, small-batch wines of the wilds. As Fergal Tynan MW, founder, explains: “Over the last two decades, we’ve been creating wines in the […]
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Out of Stock
£15.99The nose: Expressive candied fruit notes supported by sweet almond notes The mouth: A beautiful fruity and round structure, enhanced by thin bubbles that line the palate and give a good length
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£17.50Could a wine represent the whole of Apulia warmth? Yes, it can. Negroamaro is without any doubt among Salento most representative wine-varietals: its intense ruby-red colour, lets us foretell its inebriating red berries mixed with spices aroma. Complex and smooth the same time, to the mouth Negroamaro reveals its balanced […]
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£21.99Copper-tinged and fragrant with strawberry, peach skin and a lick of spice. Textural yet refreshing, with gentle grip from skin contact and a dry, savoury close. Pinot Grigio showing its serious side—Ramato style, Friulian through and through.
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£17.99For Karl Fritsch, winegrowing is not a business but a vocation. Based in Oberstockstall in the Wagram, he farms biodynamically and is part of the “Respekt” group of like-minded estates. His focus is on Grüner and Roter Veltliner, alongside Pinot Noir and Zweigelt, each shaped by loess, slate, and granite […]
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£12.99Caruso & Minini is a bold fusion of old-world Sicilian roots and fresh northern flair, born in the sun-drenched hills near Marsala. Vineyards overlook the Egadi Islands and thrive in amongst a Mediterranean setting rich with salt pans, pink ponds, and windmills. They craft everything from zesty whites to brilliant […]
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Out of Stock
£37.99A melodic liqueur of grilled fig leaves, cognac and honey. This liqueur works beautifully as a digestif, in a spritz, or in a midday martini (1/3 espresso, 2/3 Covert, shaken over ice and strained into a martini glass). Covert liqueur was born from a desire to bring the fragrant warmth [...] -
£25.99Since 1984, Markus Molitor has pursued a clear vision: to bring the great potential of the Mosel back to life – with distinctive wines that precisely reflect the interplay of vintage, ripeness, and origin. Meticulous manual work, selective harvesting, respect for grape and terroir, and the renunciation of standardizing aids [...] -
£62.99Since 1984, Markus Molitor has pursued a clear vision: to bring the great potential of the Mosel back to life – with distinctive wines that precisely reflect the interplay of vintage, ripeness, and origin. Meticulous manual work, selective harvesting, respect for grape and terroir, and the renunciation of standardizing aids [...]


















