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£11.99The grapes grown in the vineyards of the Côtes de Thau have brilliant freshness and concentration. This is in part thanks to the influence of the surrounding lagoons of the bassin de Thau and also by the Mediterranean climate along with the whispering sea breezes. A bright and refreshing Cabernet […]
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£40.99The fruit was sourced from an outstanding parcel at McHenry Hohnen Hazel’s Vineyard in southern Margaret River. The Cabernet Sauvignon vines grow on coarse lateritic soils with a northerly aspect and produce elegant wines. Intense aromas of red currants, violets and cedar are complemented by savoury black olive, tobacco and […]
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£24.99Intense ruby-red colour. On the nose there are notes of wild fruit like maqui and red currant, accompanied by spiced notes like white pepper. The wine’s palate is fresh, lively, and with a big personality. The firm tannins add a sensation of minerality that lead to a pleasant, persistent finish.
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£17.50The Centine Rosso showcases a fantastic Tuscan blend of Sangiovese, Cabernet Sauvignon and Merlot. This wine is intense mauve red in color. The nose reveals fresh and fruity aromas. Hints of blackberry and ripe cherry are accompanied by floral, spicy notes and delicate scents of tobacco and licorice. Full and […]
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£48.50Fixin (pronounced ‘Fissin’) is situated in the Côte de Nuits region between Dijon and Gevrey-Chambertin. The appellation received official recognition in 1936 and produces both appellations Village and Premier Cru. This wine has much in common with top quality Gevrey Chambertin at an affordable price. Brilliant deep purple in colour. […]
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£75.99The cuvee Majorum is produced only in the best vintages from the estate’s oldest vines and embodies the ultimate expression of the Pouilly-Fumé appellation. It is capable of between 15 to 20 years cellaring and retains amazing vitality even in its teenaged years. A more authentic styled bottle was introduced […]
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£64.99An intense and deep Supertuscan that represents very well the potential of the three vines that compose it. Very intense ruby red colour, young fruity hints combined with complex notes of jam, spices, tobacco and light coffee. In the mouth, a strong structure, with sweet tannins. Persistent aromas and long […]
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£35.50Tasting notes On the nose are aromas of dried fruit, lemon verbena, candied pineapple and a hint of flint. The palate has remarkable tension and structure, with a vibrant citrus acidity and a persistent finish. Producer The Loimer estate vineyards are planted around Langenlois, in the cool, yet sunny Kamptal […]
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£48.99A slightly restrained nose with aromas of pure stone fruit and vineyard herbs. The Riesling is youthful, with a beautiful fresh burst of acidity in the mouth. Full bodied yet balanced, there is power through great fruit concentration before an indulgent and lingering finish.
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£30.99Rounded yet delicate dessert wine from Tuscany, made to drench the sweet, nutty, dunkable biscuits called cantucci, this is filled with raisins and nuts and wonderfully aromatic.
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£46.50This wine is bright ruby in colour, with complex aromas of ripe blue plum, blueberry, raspberry and violets. There are notes of charcuterie, nutmeg and black pepper, with undertones of lemongrass and turmeric. A rich and supple medium-bodied palate with flavours of raspberry and baked plum. Fine-grained tannins complement the […]
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£29.99The wines of Château Villegeorge have been highly sought after from as far back as the 18th century. Upon the establishment of the Cru bourgeois level in 1932, the château was awarded Exceptional Growth status: one of only six wineries to receive the honour. Lucien Lurton purchased the property in […]
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£31.50‘Making wines with passion’ is the moto for this 3rd generation family run estate with wineries in both Piedmont and Tuscany. Their ingrained respect for the land, the indigenous vines and their ambition, sing. Matured for 12 months in French oak barrels, followed by a further 6 months ageing in […]
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£26.50The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are crushed and destalked with no yeast added (the fermentation relies entirely on wild yeasts). The fermentations lasts for 15 days and the cap is punched down twice daily to […]
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£15.99This family-run estate was named after the ancient Château de Bagnoles and its picturesque 13th century dungeon. Located just 12 km to the North-East of Carcassonne on the Clamoux region, the estate stretches over 60 ha (30 of which are in the Minervois area). Fragrant, substantial Languedoc red, packed with […]
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Le Clos du Château de Parnay | Château de Parnay | Cabernet Franc | Saumur Champigny, Loire | France
£24.50Mathias Levron and Régis Vincenot took over Château De Parnay in December 2006. As soon as they moved in, they were able to make use of the experience gained at Château Princé, putting in substantial work both at the vineyard level (increase of the leaf area, trellising, control of yields, […]
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£28.99Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David aims to create versatile wines from Spain’s gastronomic northern regions, Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to […]
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£28.99Cannonau di Sardegna is one of Italy’s most fascinating and characterful red wines; rich, smooth and full of Mediterranean warmth. Made primarily from the Cannonau grape (known elsewhere as Grenache or Garnacha), it thrives in Sardinia’s sun-drenched vineyards and rugged coastal hills, producing wines with ripe red fruit, spice and [...] -
£8.50The Vignerons D’ Estézargues cooperative takes a unique approach to winemaking compared to other coops. In the early 1990’s they broke the mould by vinifying grapes from different plots separately, making single cuvées from their best vineyards. A move to natural winemaking soon followed; their wines do not have commercial […]
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£34.99A lively and intense red made from Piedmont’s ‘second’ grape (after Nebbiolo), this is dry yet refined, full of cherries and blueberries plus an attractively savoury hint of beef, with a tart, lightly bitter finish.
