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£19.50The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20 hectare vineyard in Marlborough’s emerging sub-region of Blind River. Naming her range of wines after a historic Marlborough mustering hut, the ‘Tinpot Hut’ links the area’s sheep farming past with its […]
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£23.99The Cave De Ribeauville co-operative has been managed and owned by growers for over 100 years. Their passion and entire raison d’être has always been about their land, their terroir, and the quality of fruit they grow on the Vosges Mountains. The alternating razor-sharp ridges and plummeting valleys create slopes […]
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£28.50Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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£19.99No oak Cinsault from the red sandstone north of Clanwilliam, 500m altitude. Natural fermentation and nothing added. Only love and sulphur. This delightful South African Cinsault presents an enchanting combination of herbal and floral notes, redolent of fragrant roses, with a satisfying burst of ripe red cherries on the palate.
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£28.50Fragrant New Zealand Riesling, dry yet floral, flavoured with elderflower, lime and lemon peel and with a lovely, vibrant citrus acidity.
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£14.50The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins […]
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£30.99Our wine sets are perfect for picnics & festivals, dinner parties and gifting. Choose from either 2, 3 or 4 bottle options. La Réserve de Lucien Lurton | Lucien Lurton | Sauvignon Blanc | Bordeaux | France White Wine | 12% Becky Hewes Becky Says Double guyot trained vines found [...] -
£45.00Domaine Borgeot is situated in the village of Rémigny in the Côte de Beaune. Created in 1903, it is now run by the fourth generation of the Borgeot family: brothers Laurent and Pascal. Their 23 hectares of sustainably-farmed vineyards are in the villages of Bouzeron, Santenay, Chassagne-Montrachet and Puligny-Montrachet. The […]
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£45.95Stéphane Aladame’s organic estate in Montagny is one of the stars of the Côte Chalonnaise. Stéphane began from scratch in 1992, at the age of 18 and has since earned an outstanding reputation thanks to his commitment, almost exclusively, to Premier Cru vineyards. Today, his bottles grace the tables of […]
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£11.50Ancient wine making techniques meet modern and sustainable viticultural practises; Verum is one of the most exciting new names on the Spanish wine scene. With vineyards planted on ancient soils in the Tomelloso subregion of Castilla la Mancha, vines are trained on trellis’ to encourage air flow, and sunlight to […]
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£17.50With a name synonymous with the Alto Adige region, Franz Haas produces a serious Pinot Grigio. The grapes for this wine were grown in hillside vineyards on high slopes around the village of Montagna. These vineyards, which were ‘experimental’ when Franz first planted them because of a law prohibiting plantings […]
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£44.99Within Washington State, with its Bordelaise climate and soils, the Walla Walla Valley AVA occupies a very special place, with just the right amount of warmth and a generous variety of soil types and elevations to make fantastic examples of structured Cabernet Sauvignon. Seven Hills have utilised their 30 years’ […]
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£64.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the […]
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£16.99Quinta do Infantado has been owned by the Roseira family for well over a century. In 1979, it became the first Port producer to start bottling its wines on the estate in the Douro, rather than in Vila Nova de Gaia. The name ‘Infantado’ derives from ‘Infante’ (the Portuguese for […]
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£20.50The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins […]
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£11.50Wines inspired by the spirit of place – ‘L’esprit de lieu’. The wines of Terres Fidèles are created in the Roussillon and surrounding regions, a place of remarkable stories where layers of history and cultures are embedded in the raw and wild landscape. Red ruby colour. Aromatic nose of black […]
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£18.99From their small-batch winery in the idyllic Adelaide Hills, Thistledown Wine Co. continue the long line of Scottish winemakers in Australia. The grapes for Thorny Devil come from some of the best vineyards in Adelaide Hills. Where old bush trained vines are grown in sandy soils that impart a minerality […]
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£15.50Bodega Garzón is a family-owned winery in Maldonado on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. In November 2018, their pioneering status was recognised by Wine Enthusiast with the ‘New […]
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Les Boudalles | Domaine Brusset | Grenache, Mourvedre, Syrah, Carignan, Clairette | Ventoux | France
£14.50The beautiful Boudalles vineyard on the slopes of the Mont Ventoux near Carpentras supplies the grapes for this wine. Soils are sandy clay and very well drained. Fruity, moreish Rhône red, full of raspberries and cherries, with chocolate and more raspberries in the mouth.