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£48.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the […]
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£25.50The Palazzo della Torre vineyard was planted in the early 1960’s by the Allegrini family who have been growing grapes in the Valpolicella Classico area for six generations. Differing to the process for Amarone, this is Allegrini’s take on the famous “Ripasso” method, made by separating and drying 30% of […]
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£30.50With a name synonymous with the Alto Adige region, the Haas family has been growing grapes in the Bolzano in the Alto Adige for generations. However, it is only under Franz that they began to bottle their own quality wines. The vines for this wine are planted in deep clay […]
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£10.50Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery. Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas […]
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£44.50Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. Aurelio saw the enormous potential of the region for premium viticulture and, after several exploratory trips, founded […]
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£27.50The Domaine Jean-Paul Picard et Fils is a family-run estate, with an incredibly long history, having been in the family since 1750. Today they passionately cultivate 14 hectares of vines, all of which are situated on the slopes of Bué and are amongst the best sites in the region. Guided […]
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£27.50Dobogó is a small, family-run winery comprising five hectares of vineyards in the heart of Tokaj, near the famous village of Mád. The winery is owned by Izabella Zwack and winemaker Attila Domokos, who share a vision for creating fresh, vibrant, exciting expressions of Tokaji, both in the ‘aszú’ and […]
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£9.99Beppe Morchetta crafts approachable, fruit-driven Italian wines that are all about enjoyment and easy drinking. The focus is on capturing the essence of Italy’s winemaking tradition - fresh flavours, lively character, and wines that work beautifully for everyday moments as well as celebrations. This lively Vino Spumante is all about [...] -
£29.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart Group and The Don in London, Trinity Hill is synonymous with quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors passionate about the wine […]
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£28.50Dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows it to maintain a refreshing acidity and great length on the palate.
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£11.99Red fruits. And fleshy delicious red fruits at that – raspberries, cherries with a little savouriness to outline the seriousness of the Pinot Noir. The oak has imparted some fine tannins and the altitude gives the wine a brilliant freshness.
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£15.50The wine displays an attractive red cherry colour with purple hints and layers. Clean and intense aromas of ripe red and black fruits, with spicy notes from the crianza, and mineral hints. Rich and powerful on the palate, tasting again fruity and oaky flavours perfectly integrated. On the finish the […]
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£19.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
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£15.99The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. The vineyards are split between the cooperative’s 2,000 members and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded […]
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£18.99A Bordeaux-inspired blend, offering the best of the 4 noble varieties of Bordeaux in one delicious bottle. Packed with cherries and exuding mint and a wisp of smoke.
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£12.50The Metic wines are made for us by Luca Hodgkinson: a French/English/Spanish expat, who consults for many wineries in Chile and has his own business sourcing grapes from sustainable and in many cases organic vineyards. Metic was the term used in Ancient Greece for a foreigner living in Athens that […]
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Muscadet Sevre et Maine sur Lie | Domaine de la Pepiere | Melon de Bourgogne | Pays Nantais | France
£19.50Producer This organic estate located in the village of Maisdon sur Sèvre, dates back to 1984 when Marc Ollivier, a local from the hamlet of La Pépière, created the domaine. Location Cuvée « Domaine de la Pépière » is produced on a 12-hectares land. This vineyard is located on the [...] -
£25.99Tasting Note: ‘Mataro, ‘The Dog Strangler’ , translated from Estrangle-Chien, as it is known in parts of France. Rarely seen as a single varietal – this wine is a standout. A lovely, deep, darkly impenetrable, purple/black colour. Deep purple, good name for a band. Blueberries, anise, smoked-meats, Asian spice, really […]
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£22.50Made in small quantities, this beautiful Vermentino from La Spinetta has hints of green apple, orange blossom and white peach on the nose. The palate is fresh, clean and gentle, with herbaceous characteristics and underlying mineral notes. Some layers of complexity thanks to fermentation with wild yeasts and lees ageing […]
