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£14.50Southern French wines made from plots where the garrigue intertwines with the vines. Delicate, floral expressions alongside little bombs of fruit. Domaine de la Dourbie is an old site, established in 1782, with the name being taken from the small river, La Dourbie, that flows into the river Hérault. Authenticity […]
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£10.99Soft and elegant with ripe damson fruit character, subtle tannin and a long elegant finish.
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£47.99Masters of Wine, Giles Cooke & Fergal Tynan, founded Thistledown Wines in 2010 after discovering iconic vineyard sites in the McLaren Vale, Barossa Valley and Adelaide Hills. They make hand-made, small batch wines that perfectly illustrate the benefits of great sites and intelligent, minimalist winemaking. A complex and savoury nose […]
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£19.50Made under the careful eye of master Champagne maker Régis Camus. Made with a blend of Hungarian varieties Furmint and Hárslevelű with a good dose of Chardonnay. A wonderful, bright traditional method sparkling wine. It has an enticing nose, with notes of ripe citrus, honey and juicy pineapple. There is […]
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£13.99A fruit-forward blend of Grenache and Viognier grapes, awash with strawberries and cherries, with ripe raspberries on the finish and a waft of rose petal keeping everything fresh.
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£65.00The Marsannay `Clos du Roy` displays perfumed aromas of crunchy red fruits and violets. The palate is energetic and tightly wound with precise fruit, beautifully balanced with supple tannins and fresh acidity. Pierre-Olivier Garcia founded his eponymous domaine in 2016, with a small parcel of vines in Nuits-Saint-Georges and an […]
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£75.00Charlie Melton was among the first to recognise the value and tradition of Barossa Valley’s old-vine Grenache, Shiraz and Mourvèdre (Mataro). While others were grubbing up Shiraz to plant more fashionable varieties, Charlie and a small band of Barossa winemakers convinced farmers to keep their historic vineyards. These wines were […]
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£64.99The name Haut-Bages refers to the topographical designation of the highest point of the locality of “Bages”, historic parcels of land that are among the highest quality in the Pauillac appellation. It was the Libéral family who, at the beginning of the 18th century, added their name to that of […]
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£59.99Desmirail, a third growth in the 1855 classification, is the fruit of an exceptional terroir in the Margaux appellation, which it represents perfectly with its wonderful elegance and finesse. Spicy, alluring Bordeaux red, offering an insistent perfume of wildflower and a mouthful of blackcurrant. The average age of the vines […]
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£27.50The wines of Château Villegeorge have been highly sought after from as far back as the 18th century. Upon the establishment of the Cru bourgeois level in 1932, the château was awarded Exceptional Growth status: one of only six wineries to receive the honour. Lucien Lurton purchased the property in […]
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£28.99‘Making wines with passion’ is the moto for this 3rd generation family run estate with wineries in both Piedmont and Tuscany. Their ingrained respect for the land, the indigenous vines and their ambition, sing. Matured for 12 months in French oak barrels, followed by a further 6 months ageing in […]
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£59.50‘Making wines with passion’ is the moto for this 3rd generation family run estate with wineries in both Piedmont and Tuscany. Their ingrained respect for the land, the indigenous vines and their ambition, sing. This beautiful Nebbiolo is made from 40 year vines growing at 250 metres above sea level […]
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£20.99Made in small quantities, this beautiful Vermentino from La Spinetta has hints of green apple, orange blossom and white peach on the nose. The palate is fresh, clean and gentle, with herbaceous characteristics and underlying mineral notes. Some layers of complexity thanks to fermentation with wild yeasts and lees ageing […]
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£17.50The picturesque 160-hectare farm that is today known as Avondale has been under cultivation for more than 300 years. Early records show that the land was one of the first in the Paarl Valley to be allocated specifically for the production of wine grapes. On the nose there is lots […]
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£75.00Tapestry Reserve offers a beautiful rusticity in this elegant expression of this tremendous vintage, showing the true artistry of blending five Bordeaux-heritage grape varieties grown within the Napa Valley, which together contribute multi-layered flavors and complexity. The Cabernet Sauvignon imparts a generous core of bramble berry fruits with blackberries, blueberries, […]
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£16.99Akemi Tinto is a creation born from the combined talent and know-how of the Ontañón family winemaking team and Michelin star chef Félix Jiménez. Careful selection of fruit from the Ontañón family vineyards in Rioja, Spain. All of the vineyards are located on the edge of the area of cultivation […]
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£69.50Single-vineyard Tempranillo, lustrous with black fruit, leather, roasted coffee and seductively scented with spice, sandalwood, cacao and a lick of liquorice. Founded in 1996 by Paco Rodero and Concha Villa, Pago de los Capellanes is now revered as one of Spain’s true modern classics.
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£64.99An elegant wine, deeply coloured, with a big powerful structure. Showing sweet spices, prunes, red and black fruit notes.
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£18.50Dry Riesling from Germany’s Mosel Valley, fragrant with orange peel and bergamot, herbaceous in the mouth with rhubarb, gooseberry and a fine streak of minerality.
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£24.99The grapes for this wine are 100% hand picked and vigorously selected for ripeness before the picking begins. The grapes are crushed and destalked with no yeast added (the fermentation relies entirely on wild yeasts). The fermentations lasts for 15 days and the cap is punched down twice daily to […]