Must is the fresh grape juice obtained after crushing and pressing grapes, containing skins, seeds, and stems in the case of red wine production. It is the raw material for winemaking, undergoing fermentation to become wine. Must’s composition, including its sugar, acid, and tannin content, is crucial for determining the […]
Glossary
The nose of a wine refers to its aroma or bouquet, the scents that can be detected by smelling the wine before tasting. It is a critical aspect of wine evaluation, revealing much about the wine’s character, quality, and potential aging. The nose can range from fruity and floral notes […]
The palate refers to the range of flavours, textures, and sensations experienced when tasting wine. It includes sweetness, acidity, tannins, alcohol, and body, as well as specific flavour notes. The palate’s evaluation helps to assess the wine’s balance, complexity, and quality.
Port is a fortified wine from the Douro Valley in Portugal, known for its rich, sweet flavour profile. The fortification process involves adding grape spirit to halt fermentation, preserving some of the grape’s natural sugars. Port wine comes in several styles, including Ruby, Tawny, Vintage, and Late Bottled Vintage, each […]
Resveratrol is a polyphenolic compound found in the skins of grapes and, consequently, in wine, particularly red wine. It is known for its antioxidant properties and potential health benefits, including heart health and anti-aging effects. The concentration of resveratrol in wine can vary based on grape variety and winemaking practices.
Sancerre is a wine region in the Loire Valley of France, renowned for its crisp, aromatic white wines made from Sauvignon Blanc. Sancerre wines are known for their high acidity, minerality, and flavours of citrus and grass, reflecting the region’s chalky limestone soils. The area also produces Pinot Noir, used […]
Syrah (Shiraz) is a dark-skinned grape variety used to produce powerful, full-bodied red wines. Known as Syrah in most of the world and Shiraz in Australia and South Africa, it exhibits flavours of dark fruits, pepper, and spices. The grape is versatile, producing a wide range of wine styles, from […]
Viticulture is the science, cultivation, and study of grapevines, essential for wine production. It involves practices related to growing healthy vines and quality grapes, considering factors like climate, soil, pest management, and pruning, directly influencing the potential quality of wine.
Wine storage involves keeping wine in optimal conditions to preserve its quality and allow it to age gracefully. Proper storage conditions include controlled temperature, humidity, darkness, and minimal vibration, with wine bottles typically stored on their side to keep the cork moist.
Biodynamic winemaking is a holistic approach to viticulture, treating the vineyard as a self-sustaining ecosystem. This method follows organic practices, avoiding chemical fertilisers and pesticides, and incorporates philosophical and astrological concepts, such as planting and harvesting according to the lunar calendar. Biodynamic wines are said to reflect their terroir more […]