Amphorae are ancient clay vessels historically used for the storage and transportation of wine and other goods. In modern winemaking, amphorae are employed for fermenting and aging wine, offering a unique alternative to traditional oak barrels or stainless steel tanks. Wines aged in amphorae are said to benefit from the […]
Wine Making Equipment
A barrique is a type of oak barrel used traditionally in wine aging. Originating from Bordeaux, France, these barrels have a capacity of approximately 225 litres. The use of oak in winemaking influences the wine’s flavour, adding notes of vanilla, toast, and spices, and can also affect the wine’s texture […]
A fermenter is a vessel used in winemaking for the fermentation process, where yeast converts grape sugars into alcohol. Fermenters can be made from various materials, including stainless steel, concrete, or oak, each influencing the wine differently. The choice of fermenter type, size, and material plays a crucial role in […]
A hydrometer is a tool used in winemaking to measure the density of grape juice or wine, which indicates the sugar content and potential alcohol level. By floating the hydrometer in the liquid, winemakers can assess the progress of fermentation and make decisions about harvesting and winemaking processes to achieve […]
A hogshead is a large barrel used in aging wine and spirits, with a capacity varying by region but typically around 225 to 300 liters. It is larger than a standard barrel, allowing for a slower aging process with less exposure to oak per volume of wine, which can result […]
Ovum, in the context of winemaking, refers to egg-shaped fermentation tanks, often made from concrete or clay. These vessels are used for fermenting wine, with their shape promoting natural circulation of the wine, leading to more uniform fermentation and potentially enhancing the wine’s texture and complexity.
A pneumatic press is a modern winemaking tool used to gently press grapes, extracting juice while minimizing damage to the skins and seeds. Operating with air pressure, it allows for precise control over the pressing process, resulting in cleaner must and higher quality wine by reducing the extraction of harsh […]
A refractometer is a tool used in viticulture and winemaking to measure the concentration of grape must, indicating its sugar content and potential alcohol level. By analyzing the refraction of light through the grape juice, winemakers can determine the optimal time for harvest and monitor the fermentation process.