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£21.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart Group and The Don in London, Trinity Hill is synonymous with quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors passionate about the wine […]
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£11.50Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills – except for the Chardonnay block which is anything […]
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£16.50This is a seriously good Mendoza Malbec from old vines planted in 1928. Hailing from vineyards facing the Lunta hills, it has been cultivated and grown using exactly the same techniques as the parcels used for Mendel’s top wines. It is aged for 6 months in used French oak which […]
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Out of Stock
£47.99Silky Bordeaux, packed with red and black fruits, the nose an enticing cloud of herbs, dark fruits with nice and round tannins.
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£18.50With a deep-purple color. The nose presents mostly red and blue fruit aromas, such as blue berry and cherry, and a subtle note of nougat. The palate shows good structure, soft tannins that are in balanced with nice acidity. The finish is long and persistent, with notes of fresh fruit […]
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£19.50Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking […]
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£11.50The EINS-ZWEI-ZERO Sparkling Rosé is a refreshing sparkler that exudes cool, red fruits and lean minerality. With its invigorating perlage it instantly brings upon that summer feeling. In addition to the notes of rose hips and sky berries, often present in rosé, this rosé variation conveys a remarkable freshness giving […]
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£35.99Poggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2002 by the Allegrini family. ‘Seggio’ is the name of the creek that runs through Bolgheri – its course from above is represented on the label. This wine is produced from different plots of vineyards in the Poggio […]
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£25.50The Palazzo della Torre vineyard was planted in the early 1960’s by the Allegrini family who have been growing grapes in the Valpolicella Classico area for six generations. Differing to the process for Amarone, this is Allegrini’s take on the famous “Ripasso” method, made by separating and drying 30% of […]
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£13.99Famille Perrin is one of the most recognisable and most respected names in the Rhône, with the fifth and sixth generations now at the helm. This grapes for this rosé are grown in the beautiful Parc Régional de Luberon where stony soils retain the daytime heat, helping the grapes to […]
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£12.50Deep ruby in colour. The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrants. On the palate, plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.
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£9.99Attractive intense yellow colour with shiny reflections. This wine opens up with a complex nose and a beautiful aromatic range combining notes of ripe fruit such as plums and candied orange sublimated by a touch of ginger. Well-balanced and dense, the mouth opens with a frank attack and a nice […]
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£15.99A crowd-pleaser from southern France, delicate and floral, perfumed with hawthorn and lively with lemon, with a zip of salinity on the finish.
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£9.99To remove the alcohol from the wine, Leitz have used in this case the SCC – a Spinning Cone Column. In order to preserve the natural Pinot Noir flavours, they chose this modern technique. It allows extraction of alcohol under extremely low pressure and temperature (around 35°C). No flavours will […]
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£18.99Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking […]
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£11.99This perfumed, gently foaming wine breathes out white petals, ripe peaches and spiced pears and balances the sweet flavours of honey with smart acidity.
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£16.50This unusual blend is made by youngster Charlie O’Brien in the Maclaren Vale and is a twist on the classic Grenache Syrah Mourvedre blend. The SGZ is all about the final blending of three McLaren Vale varieties; Shiraz, Grenache and Zinfandel. After careful consideration of the individual parcels of these […]
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Out of Stock
£31.50A modern winery in Sonoma County using ‘supple, high-intensity fruit that will integrate harmoniously into a blend where the whole is so much greater than the sum of its parts’. Created in 2014, the team at Angels and Cowboys draw on both traditional and progressive winemaking techniques to achieve bold, […]
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£9.50Araldica are one of Piemonte’s leading wine producers. Not only are they a cooperative focussed on making quality wines but they are also proud to have 50 years of experience working with over 230 individual farmers in their area. Light and refreshing as any Pinot worth its salt should be. […]
