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£42.99The Pieropan family has produced wines in Soave since the 1890s and today, their estate comprises 58 hectares of vineyards planted on the stony hills of Soave Classico. In the early 1930s, they were the first producer to bottle a wine with the name Soave on the label. Nino Pieropan […]
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£19.50This wine is bright ruby red in colour. On the nose are intense aromas of cherry, black plum and blackberry, with notes of vanilla, sweet spice and dulce de leche from oak ageing. There is good structure on the palate, with juicy fruit flavours that are balanced by fresh acidity […]
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£19.50Founded in 1751, when the Port trade was dominated by British shippers, Ferreira is the oldest Portuguese Port house and remains the favourite in the domestic market. It was under the leadership of Dona Antónia Adelaide Ferreira, one of the formidable widows of the world of wine, that the company […]
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£18.99Dandelion Vineyards is the venture of self-titled ‘typist’ Zar Brooks and his winemaking wife Elena, with wines made from the Barossa and Eden Valleys, Fleurieu, the Adelaide Hills and McLaren Vale. Nick Stock, one of Australia’s leading journalists, has described Dandelion as follows: “Brooks has teamed up with his winemaking […]
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£16.99Tesch vineyard is a traditional family business and the whole family is actively involved in the success. Josef Tesch has grown up with the around wine and has been involved in the family-owned winery from an early age. In 2011 he took the reins injecting a new zest whilst remembering […]
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£10.99The grapes for Akurra, harvested in the cool of night, come from long-established vineyards in Victoria. Fresh tangerine peel and apricot aromas with a delicious palate of tropical fruits. Enjoy straight from the fridge with prawns or chicken dishes.
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£48.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the […]
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£25.50The Palazzo della Torre vineyard was planted in the early 1960’s by the Allegrini family who have been growing grapes in the Valpolicella Classico area for six generations. Differing to the process for Amarone, this is Allegrini’s take on the famous “Ripasso” method, made by separating and drying 30% of […]
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£16.50From 1683, the Sautereau family have produced wine in the village of Crézancy, seven kilometres southwest of Sancerre. The winery is run by the family’s tenth generation, David Sautereau, who makes modern, attractive wines that offer excellent value for money. His careful, orderly approach in his small, immaculate cellar is […]
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£19.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
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Muscadet Sevre et Maine sur Lie | Domaine de la Pepiere | Melon de Bourgogne | Pays Nantais | France
£19.50Producer This organic estate located in the village of Maisdon sur Sèvre, dates back to 1984 when Marc Ollivier, a local from the hamlet of La Pépière, created the domaine. Location Cuvée « Domaine de la Pépière » is produced on a 12-hectares land. This vineyard is located on the [...] -
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£41.99The grapes come from one of the domaine’s oldest vineyards, planted in 1955 by Bernard Defaix and exceptionally well exposed to the sun (S-SE). This “cuvée” is partially fermented in oak barrels. Half of the wine is fermented in barrels and remains for 12 months on fine lees with regular […]
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£13.50Bequeathing its name from Amor, a Roman Legionnaire who took refuge in the area after refusing to fight the Christians, and long since associated with love and romance, Saint-Amour, with its mixture of granite, schist and clay produces both soft, floral, fruit driven wines and more powerful complex wines that […]
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£12.99Bemuse Origo Brut effervescent honey wine is an exclusive naturally fermented sparkling blend, made with floral raw Spring Wildflower Honey from English Grasslands and a unique combination of Cascade, Citra and Ekuanot Hops. Bright and zingy notes of green apple, subtle gooseberry and mint create balances acidity and a clean […]
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£16.50“Wine geeks in need of an everyday wine” is how the MAN family story started back in 2000. With high-standards and struggling to find wine they could afford, the 3 friends behind ‘MAN’ (their wives’ initials) decided to do something about this gap in the market and simply make wines […]
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£21.99The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins […]
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£20.50With a northerly aspect, the vines enjoy long days of sunshine, moderated by the vineyard’s southern location. The vines are cane pruned on a single bilateral cordon with a vertically trained canopy. It is a simple and practical format that maximises light penetration and maintains a balanced vine. Rocky Road […]
