Origins of Braised Rabbit with Mustard
Flavour Profile of Braised Rabbit with Mustard
Considerations When Matching Wine with Braised Rabbit with Mustard
Recommended Wine Matches for Braised Rabbit with Mustard
A Chenin Blanc from the Loire Valley offers bright acidity and stone fruit notes that complement the richness of braised rabbit. Its subtle herbal undertones can enhance the mustard elements in the dish, creating a harmonious balance.
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£69.99A truly delicious and harmonious wine. Pale gold color, very bright. The aromas bring to mind honey, almond and lemongrass (citronella). As the wine matures, intense flavors of grilled hazelnut and almonds are in evidence.
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£13.99Les Caves de la Loire is a cooperative winery in Brissac-Quincé, a commune just south of Angers. It was established in 1951 and comprises 160 growers and 1,600 hectares of vineyards, most of which are located in Anjou. Les Caves de la Loire is certified ‘AgriConfiance’ and ‘Démarche Vignerons En […]
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£13.99The Famille Perrin wines are classic examples of the villages of the Southern Rhône and the consistent winemaking of the Perrin family. The combination of vibrant fruit and a strong expression of sense of place underlines the value these wines offer. This wine is pale lemon in colour with youthful […]
A classic Burgundy Pinot Noir presents elegant red fruit flavours and earthy undertones, which pair beautifully with the tender rabbit. The wine’s acidity cuts through the dish’s richness, while its complexity enhances the overall dining experience.
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£48.50Fixin (pronounced ‘Fissin’) is situated in the Côte de Nuits region between Dijon and Gevrey-Chambertin. The appellation received official recognition in 1936 and produces both appellations Village and Premier Cru. This wine has much in common with top quality Gevrey Chambertin at an affordable price. Brilliant deep purple in colour. […]
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£136.99Jean-Claude Boisset is a family-owned wine company founded in 1961, with their first parcel located in Gevrey-Chambertin. Today the company is based in Les Ursulines, a former convent in Nuits-Saint-Georges and is run by brother and sister duo Jean-Charles and Nathalie Boisset. In 2018, they opened a new state-of-the-art winery, […]
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£82.99Domaine du Château Philippe le Hardi (formerly Château de Santenay) was once the majestic stately home of the first Duke of Burgundy. Philippe le Hardi received his duchy from his father, the King of France, and became famous for banning the cultivation of Gamay in the Côte d’Or, saying in […]
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£38.50Maillard Père et Fils are a moderately-sized family producer based in Chorey-Les Beaune, with 19 hectares across a number of appellations including Corton, Beaune and Aloxe Corton. All their vineyards are farmed organically, although are not certified. Chorey-les-Beaune is quite a flat region just on the outskirts of Beaune, with […]
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Viognier from the Rhône Valley brings aromatic floral notes and ripe peach flavours, which can elevate the mustard’s tanginess. Its full body and creamy texture work well with the braised rabbit, making it a delightful match.
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£62.50Juicy, alluring Condrieu, perfumed with pineapple, hay and herbs and flavoured with bananas and cream, all held in check by lively acidity.
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A beautiful and elegant white Côtes du Rhône. The nose is herbaceous and floral, with fresh fennel and honeysuckle. The palate is a delicate balance of ripe stone fruits and subtle vanilla oak flavours.
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£20.50Founded in 1973, siblings Christophe and Isabelle Sabon farm 100 hectares of Côtes du Rhône and Châteauneuf-du-Pape vineyards. Managed traditionally, vines are planted on a mix of galet stones, sand and clay and produce exceptional fruit. Vines are farmed without pesticides, insecticides or herbicides. The land is fertilised with manure […]