White
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£42.99The Pieropan family has produced wines in Soave since the 1890s and today, their estate comprises 58 hectares of vineyards planted on the stony hills of Soave Classico. In the early 1930s, they were the first producer to bottle a wine with the name Soave on the label. Nino Pieropan […]
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£28.99Winemaker Jean-François Bordet can trace his family history back to 1590 in Chablis, which makes his one of the oldest winemaking families in the region. The estate is made up of 24 hectares, which lie on the right bank of the Serein river with a south and south-east exposition. The […]
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£16.99Tesch vineyard is a traditional family business and the whole family is actively involved in the success. Josef Tesch has grown up with the around wine and has been involved in the family-owned winery from an early age. In 2011 he took the reins injecting a new zest whilst remembering […]
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£10.99The grapes for Akurra, harvested in the cool of night, come from long-established vineyards in Victoria. Fresh tangerine peel and apricot aromas with a delicious palate of tropical fruits. Enjoy straight from the fridge with prawns or chicken dishes.
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£48.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the […]
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£30.50With a name synonymous with the Alto Adige region, the Haas family has been growing grapes in the Bolzano in the Alto Adige for generations. However, it is only under Franz that they began to bottle their own quality wines. The vines for this wine are planted in deep clay […]
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£30.50Ed Carr is the brains of Arras, and was one of the first winemakers to see the potential Tasmania had for producing world class sparkling wine in the early 1990’s.Made from the 3 ‘Champagne varieties’, Chardonnay, Pinot Noir and Meunier. The grapes are grown along the renowned cool climate Tasmanian […]
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£11.99Les Argelieres is a unique range of modern, fruity varietal wines from the Languedoc, made with the aim of showing the elegance, subtlety and perfect varietal ‘signature’ of each grape variety as planted in the warm vineyards of Southern France. Grown on cooler hill sites and with a yield that […]
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£13.99This small, family owned, 9ha estate, is run by 9th generation Jean and Ginette Thomas, along with their son Julien and partner Justine. The domaine is located in the village of Verdigny, with a high proportion of its vineyards located on the highly sought-after Silex soil, which produces the most […]
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£16.50From 1683, the Sautereau family have produced wine in the village of Crézancy, seven kilometres southwest of Sancerre. The winery is run by the family’s tenth generation, David Sautereau, who makes modern, attractive wines that offer excellent value for money. His careful, orderly approach in his small, immaculate cellar is […]
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£27.50The Domaine Jean-Paul Picard et Fils is a family-run estate, with an incredibly long history, having been in the family since 1750. Today they passionately cultivate 14 hectares of vines, all of which are situated on the slopes of Bué and are amongst the best sites in the region. Guided […]
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£27.50Dobogó is a small, family-run winery comprising five hectares of vineyards in the heart of Tokaj, near the famous village of Mád. The winery is owned by Izabella Zwack and winemaker Attila Domokos, who share a vision for creating fresh, vibrant, exciting expressions of Tokaji, both in the ‘aszú’ and […]
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£45.50Rully is the first village in the Côte Chalonnaise as you move south out of Côte-d’Or. The quality of its white wines lies in the conjunction of marl-limestone soils and a slightly higher altitude than in Côte de Beaune, ranging from 230 to 300 meters. The Chardonnay combines exquisite freshness […]
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£9.99Beppe Morchetta crafts approachable, fruit-driven Italian wines that are all about enjoyment and easy drinking. The focus is on capturing the essence of Italy’s winemaking tradition - fresh flavours, lively character, and wines that work beautifully for everyday moments as well as celebrations. This lively Vino Spumante is all about [...] -
£28.50Dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows it to maintain a refreshing acidity and great length on the palate.
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£19.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
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Muscadet Sevre et Maine sur Lie | Domaine de la Pepiere | Melon de Bourgogne | Pays Nantais | France
£19.50Producer This organic estate located in the village of Maisdon sur Sèvre, dates back to 1984 when Marc Ollivier, a local from the hamlet of La Pépière, created the domaine. Location Cuvée « Domaine de la Pépière » is produced on a 12-hectares land. This vineyard is located on the [...] -
£22.50Made in small quantities, this beautiful Vermentino from La Spinetta has hints of green apple, orange blossom and white peach on the nose. The palate is fresh, clean and gentle, with herbaceous characteristics and underlying mineral notes. Some layers of complexity thanks to fermentation with wild yeasts and lees ageing […]
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£14.50The Cielo family’s estate in Friuli Grave DOC is the source of top quality white and sparkling wines. This classic from the North of Italy is a delicious sparkler with aromatic pear flavours on the nose followed by a crisp palate of succulent apple and pear. Gently foamy, with a […]
