White
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£30.50Ed Carr is the brains of Arras, and was one of the first winemakers to see the potential Tasmania had for producing world class sparkling wine in the early 1990’s.Made from the 3 ‘Champagne varieties’, Chardonnay, Pinot Noir and Meunier. The grapes are grown along the renowned cool climate Tasmanian […]
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£9.50Araldica are one of Piemonte’s leading wine producers. Not only are they a cooperative focussed on making quality wines but they are also proud to have 50 years of experience working with over 230 individual farmers in their area. Light and refreshing as any Pinot worth its salt should be. […]
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£27.50The Domaine Jean-Paul Picard et Fils is a family-run estate, with an incredibly long history, having been in the family since 1750. Today they passionately cultivate 14 hectares of vines, all of which are situated on the slopes of Bué and are amongst the best sites in the region. Guided […]
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£9.99Beppe Morchetta crafts approachable, fruit-driven Italian wines that are all about enjoyment and easy drinking. The focus is on capturing the essence of Italy’s winemaking tradition - fresh flavours, lively character, and wines that work beautifully for everyday moments as well as celebrations. This lively Vino Spumante is all about [...] -
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£16.99Caruso & Minini’Bibbo stands out thanks to a sweet and enveloping bouquet. Zibibbo is an aromatic grape variety deeply connected to Sicily. The natural beauty of this vine comes up at the moment of the harvest which is carried out with scrupulous care between August and September. An intense and […]
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£19.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20-hectare vineyard in Marlborough’s emerging sub-region of Blind River. Fiona named the project after a historic Marlborough mustering hut, the ‘Tinpot Hut’, linking the area’s sheep farming past with its current state […]
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£42.99The Pieropan family has produced wines in Soave since the 1890s and today, their estate comprises 58 hectares of vineyards planted on the stony hills of Soave Classico. In the early 1930s, they were the first producer to bottle a wine with the name Soave on the label. Nino Pieropan […]
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£22.50Made in small quantities, this beautiful Vermentino from La Spinetta has hints of green apple, orange blossom and white peach on the nose. The palate is fresh, clean and gentle, with herbaceous characteristics and underlying mineral notes. Some layers of complexity thanks to fermentation with wild yeasts and lees ageing […]
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£41.99The grapes come from one of the domaine’s oldest vineyards, planted in 1955 by Bernard Defaix and exceptionally well exposed to the sun (S-SE). This “cuvée” is partially fermented in oak barrels. Half of the wine is fermented in barrels and remains for 12 months on fine lees with regular […]
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£9.50Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The Enchanted Garden was planted in 1910 and thrives to this day. Here the humble dandelion has always been encouraged to grow amongst the vines to suppress winter […]
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£10.99The grapes for Akurra, harvested in the cool of night, come from long-established vineyards in Victoria. Fresh tangerine peel and apricot aromas with a delicious palate of tropical fruits. Enjoy straight from the fridge with prawns or chicken dishes.
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£48.50Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the […]
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£15.99CARE is a manifestation of the old Roman word for the region of Carinena, which is one of the oldest wine growing denominations in Spain. Care has estates dating back to 1948 yet their approach to winemaking is entirely contemporary with a state-of-the-art winery and beautiful labels designed by local […]
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£30.50With a name synonymous with the Alto Adige region, the Haas family has been growing grapes in the Bolzano in the Alto Adige for generations. However, it is only under Franz that they began to bottle their own quality wines. The vines for this wine are planted in deep clay […]
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£11.99Les Argelieres is a unique range of modern, fruity varietal wines from the Languedoc, made with the aim of showing the elegance, subtlety and perfect varietal ‘signature’ of each grape variety as planted in the warm vineyards of Southern France. Grown on cooler hill sites and with a yield that […]
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£13.99This small, family owned, 9ha estate, is run by 9th generation Jean and Ginette Thomas, along with their son Julien and partner Justine. The domaine is located in the village of Verdigny, with a high proportion of its vineyards located on the highly sought-after Silex soil, which produces the most […]
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£16.99El Camaron captures the purity of Albariño, with spicy yellow citrus, minerality and saline notes throughout. The palate is light and fresh with nectarine and nutmeg notes, yet offers underlying depth and texture.
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£16.50From 1683, the Sautereau family have produced wine in the village of Crézancy, seven kilometres southwest of Sancerre. The winery is run by the family’s tenth generation, David Sautereau, who makes modern, attractive wines that offer excellent value for money. His careful, orderly approach in his small, immaculate cellar is […]
