White
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£12.99With a history of winemaking dating back to 1935, Cuatro Rayas are leaders in their craft.Producing almost 20% of all the Spanish Whites in DO Rueda. Now, the community of winemakers making up Cuatro Rayas now reaches over 300 members, totalling 2400 hectares of land under vine including ungrafted 120-year-old […]
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£14.50Ampelio Bucci organically farms 31 hectares of vineyards on the 350-hectare Villa Bucci estate. Of these, 25 hectares are planted with Verdicchio spread over five vineyards. Many of these vines are very old, resulting in low yields of seven to eight tonnes per hectare, which is considerably lower than the […]
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£27.50Gavalas family winery, one of the oldest wineries in Santorini, lies in the traditional village of Megalochori.This stone building used to be an old canava-winery, following the traditional architecture of the ancient Thira. With respect to the local culture, the winery has retained all the original features of the winery, […]
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£21.50The Chardonnay lends fruit and elegance to the blend. The Pinot Noir provides its frame, finesse and body. The Aligoté brings vivacity and aromas. Finally, the Gamay, adds a complementary touch of fruit. Each of the Crémant de Bourgogne’s qualities comes through in the tasting, having been harmoniously combined by […]
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£17.50A beautiful fresh, organic Spanish white from the cellars of Josep Mitjans. Josep’s bodega can be found in the heart of the Penedes region with vineyards at an altitude of 500m which brings a wonderful freshness to the wine. His winery is basic, prioritising only essential winemaking equipment over modern […]
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£19.50Made under the careful eye of master Champagne maker Régis Camus. Made with a blend of Hungarian varieties Furmint and Hárslevelű with a good dose of Chardonnay. A wonderful, bright traditional method sparkling wine. It has an enticing nose, with notes of ripe citrus, honey and juicy pineapple. There is […]
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£16.50Aromatic white from Catalonia, softly floral with lemon and lime flavours offering snappy acidity and juicy refreshment.
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£52.50Melville chardonnay continues to blur the line between what a “California Chardonnay” is or is not. Aromatics of clementines and underripe pineapple are followed by a kiss of Pacific Ocean breeze. A harmonious tug-of-war between texture and tension creates a wonderfully balanced wine with mouthwatering notes of pineapple core, Japanese […]
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£18.50The wine is a unprecedented style using largely Vermentino as the sparkling base. When picked early, Vermentino provides fresh lively acidity, pear, apple and citrus fruit characters, helped create the perfect refreshing prosecco style sparkling wine. The Chardonnay, Pinot Noir and Arneis add extra complexity to this unique Sparkling wine. […]
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£20.50Founded in 1973, siblings Christophe and Isabelle Sabon farm 100 hectares of Côtes du Rhône and Châteauneuf-du-Pape vineyards. Managed traditionally, vines are planted on a mix of galet stones, sand and clay and produce exceptional fruit. Vines are farmed without pesticides, insecticides or herbicides. The land is fertilised with manure […]
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£24.50Located in the Southern Valleys of Marlborough the Saint Maur Vineyard has a complex soil with a friable silt loam, over clay gravels. The fruit from this single vineyard was harvested from 20 year old vines and with minimal intervention winemaking, was naturally fermented and aged for 14 months on […]
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£28.99The Krone vineyard lies near Laubenheim next to Tesch’s Löhrer berg vines. Geographical proximity is, however, pretty much all these two vineyards share. The steep southeast slope of the Krone is characterized by a mix of light and coarse soils from decalcified loess and weathered sandstone with a high quartz […]
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£27.50Kir-Yianni planted the Tarsanas block on the Samaropetra hill in Amyndeon with Assyrtiko in 2003, aiming to explore the potential of the variety in the cold climate of Northwestern Greece. The wine was first released with the 2016 vintage. The vineyard lies at an altitude of 700m at the hill […]
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£39.99This famous domaine has been run by Caroline Lestimé, Jean-Noël’s daughter, since 1989. Its 12.5 hectares of outstanding vineyards have been certified organic since 2014, and are now run biodynamically, though are not yet certified as such. From vines located above Saint-Aubin, `Sous Eguisons` displays a lively citrus character with […]
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£14.99Established in 1997 Mino & Co Wines is located in a small village called Hanwood, in the state of New South Wales, Australia. This region is associated as the ‘Riverina’ region of NSW. The Riverina is recognised for its world class Botrytis Semillon, a grape left on the vine to […]
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£19.50Gašper is located in Goriška Brda, which has a climate ideally suited to viticulture and stretches into Friuli-Venezia Giulia in north-eastern Italy. The estate is a joint venture between a local cooperative and the Čarman family, and all picking is done by hand by co-operative partners, family members and friends, […]
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£39.99Since its conception in 1997, Giants Steps has forged a reputation for making some of the Yarra Valley’s most consistently exciting wines from estate-owned vineyards. Made from hand-picked fruit using gravity-flow winemaking, indigenous yeasts, and minimal fining and filtration; everything at Giants Steps is minimum intervention. Fermented and aged in […]
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£32.99Mount Horrocks is owned by winemaker Stephanie Toole, who restricts production to approximately 2,500 cases per year in order to achieve her aims of quality and single-vineyard expression. The Clare Valley winery was established in 1980 and purchased by Stephanie in 1993, who thought it would give her “something to […]
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£20.99This wine is a blend of 52% Semillon and 48% Sauvignon Blanc from the Calgardup Brook Vineyard which lies just inland from the coast. Its soils are well drained sandy and schisty and the climate is strongly influenced by its immediate vicinity to the Indian Ocean. On the nose honeydew […]
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Domaine Ste. Michelle | Chardonnay, Pinot Noir, Pinot Gris | Columbia Valley, Washington State | USA
£21.50This quality sparkling wine from Columbia Valley in Washington State, is made in the same way as Champagne. Known as the ‘traditional method’ the second fermentation takes place in the bottle creating the delicate and persistent bubbles associated with Champagne. Delicate aromas of apples and pears on the nose, the […]