White
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£41.99The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. The vineyards are split between the cooperative’s 2,000 members and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded […]
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£18.99Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. After several exploratory trips, Aurelio saw the enormous potential for premium viticulture in this region and founded […]
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£75.99The cuvee Majorum is produced only in the best vintages from the estate’s oldest vines and embodies the ultimate expression of the Pouilly-Fumé appellation. It is capable of between 15 to 20 years cellaring and retains amazing vitality even in its teenaged years. A more authentic styled bottle was introduced […]
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£35.50Tasting notes On the nose are aromas of dried fruit, lemon verbena, candied pineapple and a hint of flint. The palate has remarkable tension and structure, with a vibrant citrus acidity and a persistent finish. Producer The Loimer estate vineyards are planted around Langenlois, in the cool, yet sunny Kamptal […]
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£48.99A slightly restrained nose with aromas of pure stone fruit and vineyard herbs. The Riesling is youthful, with a beautiful fresh burst of acidity in the mouth. Full bodied yet balanced, there is power through great fruit concentration before an indulgent and lingering finish.
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£30.99Rounded yet delicate dessert wine from Tuscany, made to drench the sweet, nutty, dunkable biscuits called cantucci, this is filled with raisins and nuts and wonderfully aromatic.
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£28.99Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David aims to create versatile wines from Spain’s gastronomic northern regions, Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to […]
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£99.99This famous domaine has been run by Caroline Lestimé, Jean-Noël’s daughter, since 1989. Its 12.5 hectares of outstanding vineyards have been certified organic since 2014, and are now run biodynamically, though are not yet certified as such. Most of the estate’s vineyards are in the heart of Chassagne, with one […]
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£31.99Cullen Wines is a certified biodynamic, carbon neutral and naturally powered estate, with a philosophy summed up in three simple words: ‘Quality, Integrity and Sustainability’. Having celebrated their 50th anniversary in 2021, it is one of the oldest and most awarded family wineries in Western Australia’s famous Margaret River region. […]
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£15.99Elegant Sauternes, heady with pineapple and mango, the tropicality finely balanced with citrus.
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£18.50XECO is the brain-child of three 30-something ‘fino fiends’ who have long shared a love of fine sherry – and a frustration that this love wasn’t shared by their friends. The solution? Find better friends (kidding!) OR – find a way to bring a ‘Next Generation’ sherry to their friends […]
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£27.50Bone-dry Riesling from a famous Alsace estate, zinging with lemon and grapefruit, softened by white peach.
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£9.99Dry, fresh and vivacious white with zesty aromatics and a tropical fruit palate. Wonderful depth of flavour and a zippy finish
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£16.99Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879. Today, Stellios Boutaris, member of the fifth generation of winemakers, leads Kir-Yianni into the […]
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£19.50A stunning wine from an award-winning winery founded in 1786, and now run by 8th generation Erich Machherndl Jr. Believing in honest viticulture without compromise, Erich’s wines are all estate grown from single vineyard sites. The grapes for this wine come from his Kollmütz vineyard, known for its loess and […]
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£20.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20 hectare vineyard in Marlborough’s emerging sub-region of Blind River. Naming her range of wines after a historic Marlborough mustering hut, the ‘Tinpot Hut’ links the area’s sheep farming past with its […]
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£29.99Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
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£28.99Fragrant New Zealand Riesling, dry yet floral, flavoured with elderflower, lime and lemon peel and with a lovely, vibrant citrus acidity.
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£14.99The Mandrarossa wines come from a selection of the best sites from Cantine Settesoli’s 6,000 hectares of vineyard, situated in southwestern Sicily and planted with 32 different grape varieties. The vineyards are split between the 2,000 members of the co-op, and cover the area around Selinunte, the hauntingly beautiful ruins […]
