Description
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Delicate and light, this Prosecco is ideal to accompany light shellfish starters. Try it alongside grilled prawns with garlic and chilli, or mussels in a white wine sauce.
Fresh, floral and fragrant: a mouthful of Golden Delicious apples and acacia flowers.