Ruggeri is a leading producer based in the Valdobbiadene hills of Veneto, at the heart of Prosecco’s top DOCG region. Founded in 1950 by Giustino Bisol and still run by the family today, the estate has built a strong reputation for producing some of the most refined, fruit-driven Prosecco in the area.
The focus is firmly on quality – carefully selected Glera grapes, thoughtful vineyard work and precise handling in the winery. Using the Charmat method and with real attention to detail, Ruggeri creates Prosecco’s with clarity, finesse and a strong sense of place.
And there’s a clear commitment to sustainability, with environmentally conscious vineyard practices and ongoing efforts to protect the landscape they work in.
The result is Prosecco that feels both polished and authentic, standing out in a crowded category.
Fresh, floral and fragrant with hints of a crisp green apples and acacia flowers.
Delicate and light, this Prosecco is ideal to accompany light shellfish starters. Try it alongside grilled prawns with garlic and chilli, or mussels in a white wine sauce.