Origins of Bread Sauce
Flavour Profile of Bread Sauce
Considerations When Matching Wine with Bread Sauce
Recommended Wine Matches for Bread Sauce
Burgundy Chardonnay
A classic choice, this wine offers a rich mouthfeel and balanced acidity that complements the creamy texture of bread sauce. The subtle oak influence adds layers of complexity, enhancing the dish without overpowering it.
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£45.50Rully is the first village in the Côte Chalonnaise as you move south out of Côte-d’Or. The quality of its white wines lies in the conjunction of marl-limestone soils and a slightly higher altitude than in Côte de Beaune, ranging from 230 to 300 meters. The Chardonnay combines exquisite freshness […]
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£23.50The Bourgogne Blanc Grande Reserve by Fontaine Goby captures the heart of Burgundy with every sip. This Chardonnay offers a layered profile, exuding fresh orchard fruits, like ripe apples and pears, balanced beautifully with hints of toasted almonds and a whisper of vanilla. The wine’s refined minerality is a true […]
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£49.99A truly delicious and harmonious wine. Pale gold color, very bright. The aromas bring to mind honey, almond and lemongrass (citronella). As the wine matures, intense flavors of grilled hazelnut and almonds are in evidence.
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£75.00The beautiful wine comes from Domaine Alain Chavy, one of the well-established family domaines in Puligny-Montrachet. Brothers Alain and Jean-Louis took over the estate from their father Gérard Chavy in 1997, then in 2003 the family vineyard holdings were split between the two brothers. Today, Alain manages about 10 hectares […]
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£26.99Given the tiny harvests and soaring prices Chablis has experienced over recent years, we are especially pleased to be working with Bernard Michaut based in Biene and were blown away with the quality of his Chablis at tasting. His 60 hectares of vineyards are grown on the celebrated soil of [...]
Sancerre Sauvignon Blanc
This wine is known for its vibrant acidity and citrus notes, which cut through the richness of the bread sauce beautifully. Its herbaceous character can also echo any seasoning in the sauce, making it a refreshing pairing.
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£26.99The small 9ha family run estate of Domaine Thomas lies in the south of the region and has a high proportion of its vineyards on the highly sought-after Silex soil, that makes the most aromatic and pungent crisp Sauvignons that this region is famous for. Hand picked grapes and small […]
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£26.50The Domaine Jean-Paul Picard et Fils is a family-run estate, with an incredibly long history, having been in the family since 1750. Today they passionately cultivate 14 hectares of vines, all of which are situated on the slopes of Bué and are amongst the best sites in the region. Guided […]
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£11.99The 83-ha vineyard of Vignobles Dubard is located on sunny hills that overlook the right bank of the river Dordogne. 37 ha of this vineyard are dedicated to white varieties, which average age is 25 years old. These vines are closely planted (5,000 vines/ha) on calcareous-clayed soils with grass between […]
Burgundy Pinot Noir
A light-bodied red with soft tannins, this Pinot Noir offers red fruit flavours and earthy undertones that harmonise well with the bread sauce. Its elegance and subtle complexity make it an excellent match for this comforting dish.
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£48.50Fixin (pronounced ‘Fissin’) is situated in the Côte de Nuits region between Dijon and Gevrey-Chambertin. The appellation received official recognition in 1936 and produces both appellations Village and Premier Cru. This wine has much in common with top quality Gevrey Chambertin at an affordable price. Brilliant deep purple in colour. […]
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£136.99Jean-Claude Boisset is a family-owned wine company founded in 1961, with their first parcel located in Gevrey-Chambertin. Today the company is based in Les Ursulines, a former convent in Nuits-Saint-Georges and is run by brother and sister duo Jean-Charles and Nathalie Boisset. In 2018, they opened a new state-of-the-art winery, […]
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£38.50Maillard Père et Fils are a moderately-sized family producer based in Chorey-Les Beaune, with 19 hectares across a number of appellations including Corton, Beaune and Aloxe Corton. All their vineyards are farmed organically, although are not certified. Chorey-les-Beaune is quite a flat region just on the outskirts of Beaune, with […]
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£24.99The Cave De Ribeauville co-operative has been managed and owned by growers for over 100 years. Their passion and entire raison d’être has always been about their land, their terroir, and the quality of fruit they grow on the Vosges Mountains. The alternating razor-sharp ridges and plummeting valleys create slopes […]
