Origins of Bulgogi Beef
Flavour Profile of Bulgogi Beef
Considerations When Matching Wine with Bulgogi Beef
Recommended Wine Matches for Bulgogi Beef
Burgundy Pinot Noir
A classic choice for Bulgogi, this light to medium-bodied red offers bright acidity and subtle red fruit flavours that complement the marinated beef without overpowering it. The earthy undertones and silky tannins harmonise beautifully with the dish’s sweet and savoury notes.
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£48.50Fixin (pronounced ‘Fissin’) is situated in the Côte de Nuits region between Dijon and Gevrey-Chambertin. The appellation received official recognition in 1936 and produces both appellations Village and Premier Cru. This wine has much in common with top quality Gevrey Chambertin at an affordable price. Brilliant deep purple in colour. […]
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£136.99Jean-Claude Boisset is a family-owned wine company founded in 1961, with their first parcel located in Gevrey-Chambertin. Today the company is based in Les Ursulines, a former convent in Nuits-Saint-Georges and is run by brother and sister duo Jean-Charles and Nathalie Boisset. In 2018, they opened a new state-of-the-art winery, […]
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£82.99Domaine du Château Philippe le Hardi (formerly Château de Santenay) was once the majestic stately home of the first Duke of Burgundy. Philippe le Hardi received his duchy from his father, the King of France, and became famous for banning the cultivation of Gamay in the Côte d’Or, saying in […]
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£38.50Maillard Père et Fils are a moderately-sized family producer based in Chorey-Les Beaune, with 19 hectares across a number of appellations including Corton, Beaune and Aloxe Corton. All their vineyards are farmed organically, although are not certified. Chorey-les-Beaune is quite a flat region just on the outskirts of Beaune, with […]
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£18.50Dry Riesling from Germany’s Mosel Valley, fragrant with orange peel and bergamot, herbaceous in the mouth with rhubarb, gooseberry and a fine streak of minerality.
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£24.99Most of the estate’s vineyards are 60-100 years old, ungrafted, and are still planted on a single pole. The vineyards themselves are in the under-rated Thörnicher Ritsch and Klüsserather Bruderschaft sites, around 4ha, with them situated in the prime almost fully south-facing slopes overseeing the Mosel. The profile of these […]
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£26.50This wine is from the famous Juffer vineyard which is on a bend in the river with perfect south facing exposure and iron-rich heat retaining slate. The vines are trained in the traditional Mosel manner with two shoots tied to a single stake, forming a heart pattern. Harvest is strictly […]
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£25.99Handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilized; harvest by hand, whole berry de-stemming, open-vat temperature controlled fermentation, gentle basket-pressing and no finning or filtration prior to bottling. A dashing […]
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£22.99Vibrant fruit dominates the aroma, palate, and length. Earthy spice blends into the well-structured, balanced profile. Ripe tannins offer immediate enjoyment or potential cellaring for 10+ years. Fresh and vibrant, with elegance and beauty. Handpicked fruit from hand pruned vines located in the hamlet of Ebeneezer in the north of […]
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£36.99The Albert is a quintessential ‘new wave’ Barossa Valley Shiraz – finesse and balance a hallmark. A fragrant, medium weight red with boysenberry and fresh plum flavours tempered by spice. Fine-grained tannin and a subtle meatiness complete an elegant, fine-boned picture.’ Campbell Mattinson -James Halliday Wine Companion Published 01 August […]
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£9.99Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
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£17.99Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]