Aperitif
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£12.99This Moscato Brachetto from Pizzini Wines is a quietly charming expression of an Italian classic, shaped by family heritage and the cool climate of Victoria’s King Valley. Lightly sparkling, and delicately aromatic, it offers a fresh, approachable style with balance and drinkability. Pizzini Wines was founded by Alfredo Pizzini, who [...] -
£15.50The floral aromas and white peach flavours are complemented by vanilla, toasty notes, a lovely creamy texture and mineral tones through to a classy finish.
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£23.50One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In a deeply traditional region, Florent’s early adoption of screwcaps and different vine trellising systems marked him out as the enfant terrible of Savennières. His mantra now encompasses […]
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Crémant de Bourgogne Blanc de Blancs | Vignerons de Mancey | Chardonnay, Aligoté | Burgundy | France
£22.99The Crémant de Bourgogne Blanc de Blancs is a lively sparkling wine, very fresh on the nose and very fine and delicate on the palate. Its very delicate, long-lasting mousse makes it particularly elegant.
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£19.50Straw yellow color almost golden like the mustard flowers reported on the label, the Catalù Catarratto by Caruso & Minini discloses an explosive mix of fruit and flower flavours enhancing freshness and elegance. The sea breezes blowing from the sea to the vineyards make Catalù full, mineral and slightly savory. […]
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£16.50Planeta is undoubtedly Sicily’s leading wine producer. Founded in 1985, this dynamic winery is responsible for championing both indigenous and international grape varieties and pioneering the development of high-quality wine on the island. From Planeta’s Menfi vineyards, this is a floral and fresh wine, perfumed with peach, papaya and yellow […]
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£18.99Kaikenes are wild geese, native to Patagonia, that fly across the Andes between Chile and Argentina. In the same way, legendary Chilean winemaker Aurelio Montes crossed the Andes to make wines in Mendoza. After several exploratory trips, Aurelio saw the enormous potential for premium viticulture in this region and founded […]
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£75.99The cuvee Majorum is produced only in the best vintages from the estate’s oldest vines and embodies the ultimate expression of the Pouilly-Fumé appellation. It is capable of between 15 to 20 years cellaring and retains amazing vitality even in its teenaged years. A more authentic styled bottle was introduced […]
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£48.99A slightly restrained nose with aromas of pure stone fruit and vineyard herbs. The Riesling is youthful, with a beautiful fresh burst of acidity in the mouth. Full bodied yet balanced, there is power through great fruit concentration before an indulgent and lingering finish.
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£28.99Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David aims to create versatile wines from Spain’s gastronomic northern regions, Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards planted with indigenous grape varieties, to […]
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£99.99This famous domaine has been run by Caroline Lestimé, Jean-Noël’s daughter, since 1989. Its 12.5 hectares of outstanding vineyards have been certified organic since 2014, and are now run biodynamically, though are not yet certified as such. Most of the estate’s vineyards are in the heart of Chassagne, with one […]
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£18.50XECO is the brain-child of three 30-something ‘fino fiends’ who have long shared a love of fine sherry – and a frustration that this love wasn’t shared by their friends. The solution? Find better friends (kidding!) OR – find a way to bring a ‘Next Generation’ sherry to their friends […]
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£9.99Dry, fresh and vivacious white with zesty aromatics and a tropical fruit palate. Wonderful depth of flavour and a zippy finish
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£16.99Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879. Today, Stellios Boutaris, member of the fifth generation of winemakers, leads Kir-Yianni into the […]
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£19.50A stunning wine from an award-winning winery founded in 1786, and now run by 8th generation Erich Machherndl Jr. Believing in honest viticulture without compromise, Erich’s wines are all estate grown from single vineyard sites. The grapes for this wine come from his Kollmütz vineyard, known for its loess and […]
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£20.99Light coloured in the Provence style, but with brighter strawberry fruit; from the noble Pinot Noir variety. Glowing pink rosé from Pinot Noir, fragrant and appetising, with delicious aromas of wild strawberry, peach and redcurrant.
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£19.99The Famille Perrin wines are classic examples of the villages of the Southern Rhône and the consistent winemaking of the Perrin family. The combination of vibrant fruit and a strong expression of sense of place underlines the value these wines offer. Delicate rose gold in colour. On the nose, Nature […]
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£20.99The Tinpot Hut story began in 2003 when winemaker Fiona Turner and her husband Hamish established their own 20 hectare vineyard in Marlborough’s emerging sub-region of Blind River. Naming her range of wines after a historic Marlborough mustering hut, the ‘Tinpot Hut’ links the area’s sheep farming past with its […]
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£29.99Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted the bare, stony, home paddock at the edge of Martinborough, becoming one of a handful of people who pioneered grape growing […]
