Pasta
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£31.50A modern winery in Sonoma County using ‘supple, high-intensity fruit that will integrate harmoniously into a blend where the whole is so much greater than the sum of its parts’. Created in 2014, the team at Angels and Cowboys draw on both traditional and progressive winemaking techniques to achieve bold, […]
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£23.99An intense and powerful Tempranillo from 40-year-old vines. Aged for 14 months in new French oak, this marries juicy wild berry flavours with a subtle spiciness. The Tempranillo for the ‘Crianza’ comes from 40-year-old vines located in the towns of Quintana del Pidio, La Horra and Roa de Duero within [...] -
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£18.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£15.99The origins of Casa Ferreirinha date back to 1952, when the first vintage of Barca-Velha was produced. Fernando Nicolau de Almeida pioneered the quality revolution in Douro still wines, with Casa Ferreirinha becoming the first producer in the region dedicated entirely to this style rather than Port. Named after legendary […]
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£28.50Full-bodied yet fresh, this is a fine example of a Douro red, packed with wild berries, plums and baking spices, powerful without being heavy.
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£45.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£11.50This is such a great, any-day wine and a favourite midweek choice in our house. An intense red ruby colour with a deep and complex nose of cherry, blackberry and violet, there are also underlying hints of oak. Gentle, juicy and charming on the palate, with smooth tannins, and a […]
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£25.50The Palazzo della Torre vineyard was planted in the early 1960’s by the Allegrini family who have been growing grapes in the Valpolicella Classico area for six generations. Differing to the process for Amarone, this is Allegrini’s take on the famous “Ripasso” method, made by separating and drying 30% of […]
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£34.50Indulge in the allure of Papale Oro – deep, dark, and irresistibly seductive. Aromas of kirsch, plum, and spicy oak; flavors of dark chocolate, ripe cherries, and spice. Puglian excellence, offering warmth, character, and approachability. Complexity, pure fruit intensity, and plush velvet texture. Layers of black cherry and blueberry fruit, […]
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£11.99Red fruits. And fleshy delicious red fruits at that – raspberries, cherries with a little savouriness to outline the seriousness of the Pinot Noir. The oak has imparted some fine tannins and the altitude gives the wine a brilliant freshness.
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£15.99The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. The vineyards are split between the cooperative’s 2,000 members and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded […]
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£25.99Tasting Note: ‘Mataro, ‘The Dog Strangler’ , translated from Estrangle-Chien, as it is known in parts of France. Rarely seen as a single varietal – this wine is a standout. A lovely, deep, darkly impenetrable, purple/black colour. Deep purple, good name for a band. Blueberries, anise, smoked-meats, Asian spice, really […]
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£13.50Bequeathing its name from Amor, a Roman Legionnaire who took refuge in the area after refusing to fight the Christians, and long since associated with love and romance, Saint-Amour, with its mixture of granite, schist and clay produces both soft, floral, fruit driven wines and more powerful complex wines that […]
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£16.50“Wine geeks in need of an everyday wine” is how the MAN family story started back in 2000. With high-standards and struggling to find wine they could afford, the 3 friends behind ‘MAN’ (their wives’ initials) decided to do something about this gap in the market and simply make wines […]
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£23.99The vineyard is characterised by high sunlight exposure and warm summers which provide the strong flavours in the wine, as well as clay-limestone soils. All harvesting is done by hand throughout September. Full and fruity Sicilian red, spilling over with prunes, mulberry and black cherry, the dark fruit complementing spicy […]
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£74.99‘Making wines with passion’ is the moto for this 3rd generation family run winery which underpins everything that they do. Their ingrained respect for the land, the indigenous vines and their ambition, sing. Only made in the best vintages, the single vineyard Sezzana is a wonderful expression of Sangiovese. The […]
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£22.50Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
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£16.99Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
