This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Pasta
-
£41.50The Brancaia estate as we know it, celebrates its 40th birthday this year. Swiss couple Brigitte and Bruno Widmer purchased Brancaia in Castellina in Chianti in 1981 and their wines have been critically praised from the start. Having studied oenology, their daughter Barbara Widmer heads up the winemaking team whilst […]
-
£11.99The 83-ha vineyard of Vignobles Dubard is located on sunny hills that overlook the right bank of the river Dordogne. 37 ha of this vineyard are dedicated to white varieties, which average age is 25 years old. These vines are closely planted (5,000 vines/ha) on calcareous-clayed soils with grass between […]
-
£18.99Isole e Olena’s vineyards, like those of Giovanni Manetti at Fontodi, are superbly tended. This, more than anything, yields wines of the quality that have kept them both ahead of the chasing pack for the past three decades. The name ‘Isole e Olena’ came about in the 1950s when two […]
-
£11.99This wine is deep ruby in colour. The nose displays opulent aromas of blueberry, wild raspberry, and liquorice with hints of violet and allspice. On the palate, it is full-bodied, with an inviting richness. Notes of toasted cedar and nutmeg are neatly integrated with red berry fruit. Silky mouthfeel and […]
-
£30.99A modern winery in Sonoma County using ‘supple, high-intensity fruit that will integrate harmoniously into a blend where the whole is so much greater than the sum of its parts’. Created in 2014, the team at Angels and Cowboys draw on both traditional and progressive winemaking techniques to achieve bold, […]
-
£66.50Pieropan’s estate covers 58 hectares of vineyard which are situated on the stony hills of Soave Classico. The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. […]
-
£17.50The Mohua is one of New Zealand’s rarest native birds, sadly now covering less than 5% of its original territory. Working closely with the Department of Conservation, Mohua’s McLachlan family are committed to helping protect this bird by contributing towards protection initiatives, and helping with relocation and sanctuary programmes. Grapes […]
-
£12.99The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino. During the course of Maurizio’s long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across […]
-
£9.50Fermented in stainless steel at a relatively cool temperature to preserve the fresh and delicate fruit flavour. Bottled soon after for freshness. Plush plummy fruit and gentle soft tannins. Very smooth and versatile with foods.
-
£11.99McWilliams have over 140 years of experience in winemaking with the sixth generation now at the helm, and an expansive portfolio. This wine hails from their Hunter Valley collection and has a wonderful freshness. Subtle spice on the nose mixed with bold red and black fruits. The ripe fruit characters […]
-
£14.99Grown on very old bush vines, d’Arenberg is one of the only estates in Australia still to use the backbreaking basket press. This gentler method of extraction extracts less of the bitter, rougher phenolics from the grapes. But that’s not all, they also foot tread all their red wines during […]
-
£14.50Founded by Giles Cooke MW & Fergal Tynan MW, Wild & Wilder is all about good clean fun. Cloud Cuckoo Land is an imaginary state of absurd over optimism – something that all those at Wild & Wilder are often accused of. Indeed, not so long ago, if they had […]
-
£15.99Pale white wine with lemony reflections, clean, transparent and brilliant, good tear. Clear nose with a marked fruity character, citrus, white and stone fruits, as well as light floral touches. Wide and glyceric palate, fresh and smooth. Round and slightly sweet-toothed. Well balanced, medium structure and long aftertaste.
-
£14.50“Wine geeks in need of an everyday wine” is how the MAN family story started back in 2000. With high-standards and struggling to find wine they could afford, the 3 friends behind ‘MAN’ (their wives’ initials) decided to do something about this gap in the market and simply make wines […]
-
£23.99From the much-celebrated shingle soils of the Gimblett Gravels, hails the region’s most exciting boutique label: Squawking Magpie. From their very first plantings in 1995, emphasis has been placed on creating outstanding wines by focusing on viticultural excellence. With aromas of dark berries, baking spice and liquorice, the palate is […]
-
£34.99The Rufina zone is the smallest in Chianti (about 600 hectares of vineyard) but also one of the most special. The cool breeze that blows down the Sieve Valley gives the best wines a finesse and definition that few in Chianti Classico can match, and there is no better producer […]
-
£25.50The Palazzo della Torre vineyard was planted in the early 1960’s by the Allegrini family who have been growing grapes in the Valpolicella Classico area for six generations. Differing to the process for Amarone, this is Allegrini’s take on the famous “Ripasso” method, made by separating and drying 30% of […]
-
£74.99‘Making wines with passion’ is the moto for this 3rd generation family run winery which underpins everything that they do. Their ingrained respect for the land, the indigenous vines and their ambition, sing. Only made in the best vintages, the single vineyard Sezzana is a wonderful expression of Sangiovese. The […]