Red Meat
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£70.99Nuits-Saint-Georges is the most southerly located village of the Côte de Nuits, to which the city gave its name and constitutes the other half of the Côte d’Or. The commune produces almost exclusively red wines, however there is a limited production of whites. The Nuits-Saint-Georges red wines are robust and […]
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£19.50Perelada are one of the most prestigious and highly regarded wine and cava producers from Catalonia. DO Empordà wines This family-owned Estate was built upon a winemaking tradition that stretches back to the Middle Ages, they produce wines in DO Empordà, which through their hard work and skill they helped […]
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£46.99“Wine is an art. If you know how to listen, it speaks to you, it lets you know when it needs racking and rest. It’s just like a living creature that we have to understand, tend to and care for.” So said Emilio Moro, founder of the estate. Three generations […]
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£101.50Founders of the Brunello di Montalcino appellation, Biondi-Santi produced the first Brunello in history in 1888 at the hands of Ferruccio Biondi Santi. Since then, this fabled estate has ensured the excellency of its wines, known for their extreme longevity, through seven generations. The 150-hectare property, which neighbours Costanti’s estate, […]
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£86.99Established in 1781 in the Northern Rhone Valley, Vidal-Fleury is the oldest continuously operating winery in the Rhone Valley. Today we vinify and age wines from the Rhone’s renowned appellations, focusing on the choicest terroirs, allowing ample time to age and mature the wines. This wine is dark red in […]
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£50.99Established in 1781 in the Northern Rhone Valley, Vidal-Fleury are the oldest continuously operating winery in the Rhone Valley. Today, Vidal-Fleury vinify and age wines from across the Rhône Valley, focusing on the choicest terroirs, allowing ample time to age and mature the wines. Cairanne is comprised of Grenache, Syrah […]
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£137.99Pinnacle is the ultimate expression of Central Otago Pinot Noir and pays homage to an exceptional vintage. It is the culmination of our viticulture and winemaking craft. Significant attention to detail and planning determines site selection for this wine, and the growing season contributes distinctive nuances to each unique vintage. […]
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£20.50Warm, spicy Syrah from an admired Rhône winemaker, heady with blackcurrant and raspberry, blackberry and cherry, perfumed with the classic Syrah blend of pepper, leather and spice.
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£36.99The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. The vineyards are split between the cooperative’s 2,000 members and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded […]
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£31.99Planeta is undoubtedly Sicily’s leading wine producer. Founded in 1985, this dynamic winery is responsible for championing both indigenous and international grape varieties and pioneering the development of high-quality wine on the island. In local dialect Burdese means from Bordeaux and recalls the classic grapes of Cabernet Sauvignon and Cabernet […]
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£15.50Organic Carignan from old vines fermented in large cement tanks. Earthy-meaty red with good freshness and a nice sprinkling of herbs.
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£90.99Jean-Claude Boisset is a family-owned wine company founded in 1961, with their first parcel located in Gevrey-Chambertin. Today the company is based in Les Ursulines, a former convent in Nuits-Saint-Georges and is run by brother and sister duo Jean-Charles and Nathalie Boisset. In 2018, they opened a new state-of-the-art winery, […]
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£79.99Born to a farming family in Eastern Washington, Founder Casey McClellan learned about agriculture at a young age. Later, Casey and his wife, Vicky, began to cultivate an interest in wine and developed a long term vision to make wine from the family farm in Walla Walla Valley. They drew […]
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£98.99Seven generations of the Barge family have been making wine in Ampuis, starting in 1860. Their first bottled wine appeared in 1929 and the domaine is now run by Julien, who took over from his father, Gilles. Domaine Barge have six hectares in Côte-Rôtie, with three hectares in the lieu-dit […]
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£95.99Founded in the mid-18th century, Domaine de Montille is one of the Côte d’Or’s most historic, family-run estates. It is currently run by the family’s ninth-generation, Etienne de Montille, who inherited the domaine from his late father Hubert. The wine has bright, crunchy red and forest berry fruits, with light […]
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£94.99The Allegrini family estate comprises 120 hectares of vineyard in the heart of Valpolicella Classico. Although the family has grown grapes here for several centuries, Giovanni Allegrini was the first to start bottling wines from the family’s vineyards. When he died in 1983, he passed his passion and commitment to […]
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£12.99Dominique Morel is a family-run winery based just north of Fleurie, with a history dating back to the early 1900s. Since 1967, the domaine has been run by current winemaker Dominique Morel, whose philosophy is to make wines he likes to drink, with plenty of fruit, good colour and a […]
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£22.50As well as producing the famous Châteauneuf-du-Pape, Domaine du Vieux Télégraphe, the Bruniers also produce a couple of superb wines from more minor appellations – “our everyday house wines!” quips Daniel Brunier. Some house wine!! On a visit to the vineyard during the Châteauneuf-du-Pape harvest, I remember the pickers were […]
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£70.99The name Haut-Bages refers to the topographical designation of the highest point of the locality of “Bages”, historic parcels of land that are among the highest quality in the Pauillac appellation. It was the Libéral family who, at the beginning of the 18th century, added their name to that of […]
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£8.99Located in a prime position along the Douro, the name Crasto comes from the Latin castrum meaning “Roman fort”. Winemaking at Quinta do Crasto can be traced back to at least 1615 when it was greatly prized and received the highest vineyard classification of the time. Today, Quinta do Crasto […]